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Creamy Coconut Trifle is a delightful dessert that layers rich coconut flavors with a light, fluffy texture. Perfect for coconut lovers, this trifle combines a moist cake base with a luscious coconut pudding and is topped with homemade coconut whipped cream and toasted coconut flakes. It’s an indulgent treat that’s perfect for any special occasion, […]

These Roast Beef Crostini with Gruyere and Horseradish Cream are an elegant and delicious appetizer that’s perfect for any gathering. Crisp slices of toasted baguette are topped with a creamy blend of horseradish, sour cream, and mayonnaise, then layered with tender roast beef, fresh arugula, and a sprinkle of Gruyere cheese. Finished with a touch […]

Shrimp Scampi Pizza is a delightful fusion of classic Italian flavors and the comforting appeal of pizza. This recipe combines succulent shrimp sautéed in a rich garlic-butter sauce, infused with lemon zest and white wine, then layered onto a crisp flatbread crust. Topped with a blend of mozzarella and Parmesan cheeses, this pizza offers a […]

One-Pan Glazed Meatloaf and Roasted Potatoes Ingredients FOR THE MEATLOAF: 1 lb. ground beef 1/2 medium onion, finely diced 1 large egg 1/3 cup oats or panko crumbs 2 tablespoons milk 2 teaspoons tomato sauce 1 teaspoon sea salt 1/2 teaspoon black pepper 1/2 teaspoon ground sage FOR THE POTATOES: 1 lb. baby potatoes, halved, […]

Broccoli, Cheddar Cheese and Ham Quiche Ingredients: 1 9-inch pie crust (store-bought or homemade) 1 egg yolk, beaten 1 cup shredded cheddar cheese 1 cup chopped, cooked ham 1 cup chopped broccoli florets 3 large eggs 1 cup skim milk (see notes) ¾ teaspoon kosher salt ¼ teaspoon black pepper Instructions: Preheat oven to 375. […]

This Zucchini Flower recipe offers a delicious way to enjoy the delicate and flavorful blossoms of zucchini plants. Lightly battered and pan-fried, these blossoms become crispy on the outside while remaining tender inside. Perfect as an appetizer or a unique side dish, this recipe highlights the subtle sweetness of zucchini flowers and is simple to […]

How to make Italian Meatball Casserole Ingredients Meatballs 1 pound ground chuck 1/2 cup Italian bread crumbs 1/4 cup Parmesan cheese 1 small onion, chopped fine 2 cloves garlic, minced 1 tablespoon basil 1 tablespoon parsley 1 tablespoon rosemary 1 teaspoon oregano 1 teaspoon pepper 1 egg, beaten Sauce 1 onion, chopped 2 tablespoons olive […]

  Raspberry Cheesecake Ingredients 1 cup finely ground graham crackers (5 ounces; about 8 sheets) 2 tablespoons unsalted butter, melted 1 ¾ cups sugar 6 ounces raspberries (about 1 ½ cups) 32 ounces cream cheese, room temperature 1 pinch kosher salt 1 teaspoon pure vanilla extract 4 large eggs, room temperature Boiling water, for roasting […]

  How to make Fettuccine with Bolognese Ragù Ingredients 1 tablespoon olive oil 1 cup finely chopped onion 1 cup finely chopped celery ½ cup finely chopped carrot 5 ounces ground veal 5 ounces ground pork 5 ounces ground round 1 cup dry white wine ½ teaspoon salt ½ teaspoon black pepper ¼ teaspoon ground […]

  Garlic Butter Shrimp Over Linguine Ingredients: 4 tbsp butter divided 3 cloves garlic minced, divided 4 cups chicken broth 2 cups water 1 lb. linguine 1 1/2 lb. jumbo raw shrimp 3/4 cup Somerset Ridge Riesling 1/4 cup minced fresh sage 1 cup heavy whipping cream 1/2 cup grated Parmesan cheese 1/2 cup chopped […]