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Rigatoni with Sausage And Cabbage

Ingredients 1 pound Mild Italian Sausage 6 cups green cabbage (about half a medium cabbage) 1 cup red sweet onion diced 2 cloves garlic minced 1/4 cup butter 1 1/2 teaspoons fennel seed 1 teaspoon smoked paprika 1/4 teaspoon red pepper flakes 2 tablespoons tomato paste 1/2 cup water 15 oz cannellini beans drained 1/2 […]

Italian Rum Cake

Italian Rum Cake, a timeless dessert that harmoniously combines delicate sponge cake layers with luscious pastry cream, all kissed by a hint of rum-infused syrup. This exquisite dessert embodies the essence of traditional Italian baking, boasting layers of rich flavors and textures that tantalize the taste buds with every bite. Whether served as the crowning […]

Lasagna Dip

This Lasagna Dip offers all the classic flavors of lasagna in a fun, easy-to-serve dip form. Perfect for parties or casual gatherings, it layers ground turkey, a rich homemade tomato sauce, creamy cheese, and melted mozzarella for a crowd-pleasing dish. Served warm and bubbling, it’s a satisfying appetizer or a hearty snack that brings together […]

Homemade Cannolis

Indulge in the sweet delight of Homemade Cannolis with this authentic recipe. These Italian pastries boast delicate, crispy shells encasing a luscious filling, creating a symphony of flavors and textures in every bite. Crafted with care, the shells are made from a simple dough, rolled thinly and fried to golden perfection. The filling, a luxurious […]

Spaghetti and Mini Meatballs

Dive into the comforting flavors of Mini Meatballs and Spaghetti, a delightful twist on the classic Italian dish! This recipe combines tender mini meatballs made from a savory blend of ground beef and spices with freshly made spaghetti. The rich tomato sauce, infused with garlic and onion, brings everything together for a satisfying meal that’s […]

San Marzano Cream Sauce with Italian Sausage and Garlic Chive Pappardelle

San Marzano cream sauce with Italian sausage tossed with garlic chive papparadelle. Topped with garden grown basil and pecorino romano. This San Marzano Cream Sauce with Italian Sausage is a comforting, rich pasta dish that brings together the deep, sweet flavor of San Marzano tomatoes, savory Italian sausage, and a creamy sauce that coats every […]

Tomato Shrimp Pasta

Tomato Shrimp Pasta is a vibrant and satisfying dish that combines tender shrimp, al dente spaghetti, and a rich tomato-based sauce infused with garlic, onions, and a hint of heat from red pepper flakes. The addition of white wine and fresh parsley elevates the flavors, making it perfect for both casual dinners and special occasions. […]

Sugo di Pomodoro

Ingredients: 2 Tablespoons Olive oil 1 small Onion yellow or white, chopped 3 cloves Garlic minced 28 oz. Whole peeled tomatoes canned (San Marzano style) ½ cup Red wine 1 pinch Red pepper flakes 3-4 leaves basil fresh, chopped Salt to taste Pepper to taste 16 oz. Bucatini pasta or pasta of choice Instructions: Heat […]

Easy Cheesy Baked Tortellini

“Indulge in the comforting flavors of this Easy Cheesy Baked Tortellini, a satisfying dish that combines tender tortellini with savory ground beef, creamy cheese, and rich pasta sauce. Perfect for busy evenings, this hearty bake promises to be a family favorite with its simple preparation and irresistible cheesy goodness.” How to make Easy Cheesy Baked […]

Spaghetti ai Frutti di Mare

Spaghetti ai Frutti di Mare Ingredients ¾ lb spaghetti ¼ cup extra virgin olive oil 4 cloves garlic, grated 1 tsp red pepper flakes, plus more to taste 1 lb clams and mussels, (mixed), cleaned well ½ cup white wine 1 lb wild shrimp, peeled ½ lb squid tentacles sea salt, to taste arrabiata tomato […]