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This vibrant dish combines tender swordfish, sweet cherry tomatoes, and savory anchovies in a delightful Mediterranean-inspired pasta. With a sauce rich in flavors from garlic, red pepper flakes, and pine nuts, each bite offers a perfect balance of textures and tastes. Topped with golden raisins and fresh parsley, it’s a refreshing and satisfying meal that […]

Italian Escarole and Beans is a hearty and nutritious dish that combines tender escarole with creamy cannellini beans in a flavorful broth. This traditional Italian recipe is simple yet satisfying, showcasing the earthy flavors of escarole complemented by garlic, onions, and the richness of Pecorino or Parmesan cheese. Perfectly seasoned and served with a sprinkle […]

Indulge in the comforting flavors of Italy with this homemade spaghetti and meatballs recipe. Made with a blend of ground beef and pork, seasoned with fresh garlic, parsley, and Romano cheese, these tender meatballs are simmered to perfection in a rich, homemade tomato sauce. Each bite is a delightful combination of savory meatballs and hearty […]

Indulge in the ultimate comfort with Rigatoni Salsiccia Vodka, a rich and flavorful pasta dish that marries spicy Italian sausage with a creamy vodka tomato sauce. This hearty recipe begins with sautéing garlic, onions, and hot sausage, creating a savory base enriched by crushed tomatoes and aromatic basil. The addition of red wine adds depth, […]

Transport yourself to the coast of Italy with this classic Vongole Veraci recipe, a delectable seafood dish featuring tender clams and al dente spaghetti. This recipe highlights the freshness of clams, which are cleaned and cooked to perfection in a garlic and parsley-infused sauce. The key is to ensure that the clams are thoroughly purged […]

  Mezze Maniche Alla Carbonara Ingredients: 180 g Mezze maniche 2 egg yolks 1 whole egg 80 g Pecorino Romano 40 g Parmesan cheese Pepe 100 g bacon Instructions: MEZZE MANICHE ALLA CARBONARA: Mezze maniche alla carbonara are first prepared by bringing a saucepan of water to the boil. Then cut the guanciale into julienne […]

Indulge in the vibrant flavors of homemade Pesto Fettuccine, a dish that marries the rich, aromatic notes of basil pesto with perfectly cooked fettuccine. This recipe starts with a zesty pesto made from fresh basil, sharp Parmesan cheese, and crunchy walnuts, blended into a silky sauce with extra virgin olive oil. Tossed with al dente […]

  Manicotti With Vodka Sauce Ingredients: 8 ounces manicotti 30 ounces ricotta cheese 1 1⁄3 cups parmesan cheese 1 cup mozzarella cheese 3⁄4 cup chopped onion 1 1⁄3 tablespoons minced fresh garlic cloves 1 egg 1 (14 1/2 ounce) can diced tomatoes 1 (8 ounce) can tomato paste 4 tablespoons extra virgin olive oil 2 […]

This Fettuccine with Sun-Dried Tomatoes, Mushrooms, Herbs, and Steak is a decadent and flavorful dish that combines rich, earthy flavors with a touch of sophistication. The creamy sauce, infused with sun-dried tomatoes, mushrooms, and a hint of white truffle, perfectly complements the tender, juicy steak. Finished with freshly grated Pecorino Romano and a sprinkle of […]

Chicken Piccata and Handmade Pappardelle CHICKEN PICCATA Ingredients: 2 to 4 boneless, skinless chicken breasts about 1 pound 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon dried oregano 2 tablespoons butter 2 tablespoons extra virgin olive oil Chick Piccata Sauce 1 cup chicken broth ½ cup […]