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Spaghetti ai Frutti di Mare Ingredients ¾ lb spaghetti ¼ cup extra virgin olive oil 4 cloves garlic, grated 1 tsp red pepper flakes, plus more to taste 1 lb clams and mussels, (mixed), cleaned well ½ cup white wine 1 lb wild shrimp, peeled ½ lb squid tentacles sea salt, to taste arrabiata tomato […]

Indulge in the vibrant flavors of a classic seafood favorite with our Shrimp Scampi in Garlic Lemon Butter Sauce. This recipe elevates succulent shrimp to new heights, bathed in a luxurious blend of garlic, lemon, and butter. Each bite delivers a perfect balance of savory and tangy notes, making it a delightful culinary experience for […]

Linguine with Clam Sauce is a classic coastal Italian dish that blends tender pasta with a savory, briny clam broth, kissed with white wine, garlic, and herbs. This elevated version adds a luxurious touch with chorizo and cream for boldness and richness, making it perfect for a dinner that feels both rustic and refined. Why […]

Ingredients: FOR THE SAUCE: 4 cloves garlic 1 (14.5 ounce) can diced tomatoes 2 tablespoons olive oil 1 teaspoon granulated sugar 1 teaspoon balsamic vinegar 3/4 teaspoon salt 1/8 teaspoon freshly ground black pepper FOR THE PIZZAS: 1 pound pizza dough, at room temperature for 1 hour All-purpose flour, for dusting Finely ground cornmeal, for […]

Shrimp Fra Diavolo is a classic Italian-American dish renowned for its bold flavors and spicy kick. This recipe features succulent shrimp simmered in a robust tomato sauce infused with garlic, red pepper flakes, and a hint of anchovy. Served over al dente linguine and garnished with fresh basil, it’s a dish that balances heat with […]

This Spaghetti with Meatballs and San Marzano Tomato Sauce is a classic Italian dish that combines rich flavors and comforting textures. The homemade meatballs, made with a blend of ground beef and pork, are packed with fresh herbs and Parmesan cheese, creating a savory delight that pairs perfectly with al dente spaghetti. The San Marzano […]

Homemade Ricotta Meatballs Ingredients: For The Tomato Sauce: 2 tablespoons olive oil 2 garlic cloves, peeled and end removed 28 ounces San Marzano tomaotes, crushed or pureed Salt Pepper For The Meatballs 1 pound ground pork ¾ cup whole milk ricotta ½ cup Parmiggiano cheese, fine grated ½ cup bread crumbs 1 egg 2 tablespoons […]

Zucchini Fritters are a simple yet flavorful dish that’s crispy on the outside and tender on the inside. Made with fresh zucchini, parmesan, and garlic, these fritters are packed with savory goodness and a hint of cheesiness. They’re easy to make, requiring just a handful of pantry staples, and are perfect for breakfast, a light […]

Clams Casino offers a delightful blend of flavors and textures, combining tender littleneck clams with a savory bacon and prosciutto mixture, topped with crispy breadcrumbs. Enhanced by aromatic ingredients like garlic, shallots, and fresh thyme, these clams are bathed in a rich white wine and clam juice reduction before being broiled to perfection. This classic […]

This 15-Minute Garlic Shrimp Spaghetti is the perfect weeknight dinner when you’re craving something quick, flavorful, and satisfying. With tender shrimp, perfectly cooked pasta, and a buttery garlic sauce, this dish delivers bold flavors in no time. A dash of red pepper flakes adds a little heat, while fresh parsley and a squeeze of lemon […]