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Transport yourself to the coast of Italy with this classic Vongole Veraci recipe, a delectable seafood dish featuring tender clams and al dente spaghetti. This recipe highlights the freshness of clams, which are cleaned and cooked to perfection in a garlic and parsley-infused sauce. The key is to ensure that the clams are thoroughly purged […]

  Mezze Maniche Alla Carbonara Ingredients: 180 g Mezze maniche 2 egg yolks 1 whole egg 80 g Pecorino Romano 40 g Parmesan cheese Pepe 100 g bacon Instructions: MEZZE MANICHE ALLA CARBONARA: Mezze maniche alla carbonara are first prepared by bringing a saucepan of water to the boil. Then cut the guanciale into julienne […]

Indulge in the vibrant flavors of homemade Pesto Fettuccine, a dish that marries the rich, aromatic notes of basil pesto with perfectly cooked fettuccine. This recipe starts with a zesty pesto made from fresh basil, sharp Parmesan cheese, and crunchy walnuts, blended into a silky sauce with extra virgin olive oil. Tossed with al dente […]

  Manicotti With Vodka Sauce Ingredients: 8 ounces manicotti 30 ounces ricotta cheese 1 1⁄3 cups parmesan cheese 1 cup mozzarella cheese 3⁄4 cup chopped onion 1 1⁄3 tablespoons minced fresh garlic cloves 1 egg 1 (14 1/2 ounce) can diced tomatoes 1 (8 ounce) can tomato paste 4 tablespoons extra virgin olive oil 2 […]

This Fettuccine with Sun-Dried Tomatoes, Mushrooms, Herbs, and Steak is a decadent and flavorful dish that combines rich, earthy flavors with a touch of sophistication. The creamy sauce, infused with sun-dried tomatoes, mushrooms, and a hint of white truffle, perfectly complements the tender, juicy steak. Finished with freshly grated Pecorino Romano and a sprinkle of […]

Chicken Piccata and Handmade Pappardelle CHICKEN PICCATA Ingredients: 2 to 4 boneless, skinless chicken breasts about 1 pound 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon dried oregano 2 tablespoons butter 2 tablespoons extra virgin olive oil Chick Piccata Sauce 1 cup chicken broth ½ cup […]

Indulge in a luxurious and flavorful dish with this Pappardelle with Lobster and Rosé Tomato Sauce. The rich combination of succulent lobster meat and a creamy rosé-infused tomato sauce is paired with delicate pappardelle pasta for an elegant meal. Infused with aromatic garlic, fresh herbs, and a hint of chili for a touch of heat, […]

Fresh Lupini (Clams) Spaghetti with Garlic and Parsley Flavor offers a delightful taste of the sea with every bite. This classic Italian dish combines tender littleneck clams with perfectly cooked spaghetti, infused with a rich sauce of extra virgin olive oil, white wine, and aromatic garlic. The addition of fresh parsley and an optional touch […]

This Shrimp Risotto recipe brings together the creamy, comforting texture of perfectly cooked risotto with the bright, zesty flavors of succulent shrimp. With tender Arborio rice slowly cooked in rich chicken stock, sun-dried tomatoes, and a splash of white wine, this dish is elevated by the addition of fresh spinach and Parmesan cheese. Topped with […]

Cannoli Nachos offer a delightful twist on the classic Italian dessert, transforming crispy cannoli shells into a fun, shareable treat. Crumbled shells surround a creamy ricotta cheese dip, complemented by a variety of indulgent toppings like chocolate and caramel syrups, chocolate chips, and chopped nuts. This recipe combines the beloved flavors of traditional cannoli with […]