Chicken Francese
Chicken Francese Ingredients: 2 pounds boneless, skinless chicken breasts Garlic powder Kosher salt Fresh Black pepper Flour (for dusting the chicken) 2 eggs 1 tablespoon whole milk or heavy cream 3 tablespoons butter, divided 2 cups chicken stock 1/2 cup dry white wine 1 tablespoon cornstarch mixed with 1 tablespoon of water 2 tablespoons fresh […]