EJR

Indulge in a luxurious and flavorful dish with this Pappardelle with Lobster and Rosé Tomato Sauce. The rich combination of succulent lobster meat and a creamy rosé-infused tomato sauce is paired with delicate pappardelle pasta for an elegant meal. Infused with aromatic garlic, fresh herbs, and a hint of chili for a touch of heat, […]

Fresh Lupini (Clams) Spaghetti with Garlic and Parsley Flavor offers a delightful taste of the sea with every bite. This classic Italian dish combines tender littleneck clams with perfectly cooked spaghetti, infused with a rich sauce of extra virgin olive oil, white wine, and aromatic garlic. The addition of fresh parsley and an optional touch […]

This Shrimp Risotto recipe brings together the creamy, comforting texture of perfectly cooked risotto with the bright, zesty flavors of succulent shrimp. With tender Arborio rice slowly cooked in rich chicken stock, sun-dried tomatoes, and a splash of white wine, this dish is elevated by the addition of fresh spinach and Parmesan cheese. Topped with […]

Cannoli Nachos offer a delightful twist on the classic Italian dessert, transforming crispy cannoli shells into a fun, shareable treat. Crumbled shells surround a creamy ricotta cheese dip, complemented by a variety of indulgent toppings like chocolate and caramel syrups, chocolate chips, and chopped nuts. This recipe combines the beloved flavors of traditional cannoli with […]

Indulge in the bold and satisfying flavors of Pasta Corte d’Assise, a dish that combines perfectly al dente bucatini with a rich, spicy tomato sauce. This recipe features a robust tomato base, accented with red pepper flakes and aromatic herbs, then enriched with a touch of butter for a silky finish. Topped with grated cheese […]

Ingredients 24 unpeeled raw shrimp (16 to 20 count), preferably with heads left on, ¾ cup dry white wine ¾ cup low-sodium chicken broth 2 bay leaves, preferably fresh 1 tablespoon butter 1 tablespoon extra-virgin olive oil 1 clove garlic, thinly sliced ½ teaspoon crushed red pepper ¼ teaspoon kosher salt 2 teaspoons lemon juice, […]

Delight in the flavors of this vibrant Pasta Salad with Cheese Tortellini, a perfect dish for gatherings or a refreshing meal. Tender cheese tortellini form the heart of this salad, complemented by savory cubes of hard salami, sweet cherry tomatoes, crisp cucumber slices, colorful bell peppers, and briny black olives. Enhanced with creamy mozzarella pearls, […]

This recipe combines the hearty richness of braised short ribs with the comforting flavors of a classic Italian pasta dish, Rigatoni. Starting with a base of sautéed onions and garlic in olive oil, the addition of tomato paste and San Marzano tomatoes creates a robust and flavorful sauce. A splash of red wine enhances the […]

Indulge in a comforting Italian classic with Fusilloni con Polpette, where tender meatballs simmer in a rich tomato sauce infused with olives, capers, and aromatic oregano. Tossed with al dente fusilli and generously sprinkled with Parmesan, this dish promises to satisfy with every savory bite. Fusilloni con Polpette Ingredients: 1 onion (sliced) 150 g minced […]

  Grandma’s Pasta e Fagioli Ingredients: 2 Tablespoons Olive Oil 1/2 Cup White Onion, Minced 6 Garlic Cloves, Minced 1 ¼ Cup Celery, Chopped 1 Cup Vegetable Broth – Separated 28 oz. Can Crushed Tomatoes Fire Roasted 28 oz. Can Tomato Puree 5 oz. Can Diced Tomatoes Fire Roasted 2 Teaspoons Dried Oregano 1 Teaspoon […]