EJR

This Zucchini Flower recipe offers a delicious way to enjoy the delicate and flavorful blossoms of zucchini plants. Lightly battered and pan-fried, these blossoms become crispy on the outside while remaining tender inside. Perfect as an appetizer or a unique side dish, this recipe highlights the subtle sweetness of zucchini flowers and is simple to […]

How to make Italian Meatball Casserole Ingredients Meatballs 1 pound ground chuck 1/2 cup Italian bread crumbs 1/4 cup Parmesan cheese 1 small onion, chopped fine 2 cloves garlic, minced 1 tablespoon basil 1 tablespoon parsley 1 tablespoon rosemary 1 teaspoon oregano 1 teaspoon pepper 1 egg, beaten Sauce 1 onion, chopped 2 tablespoons olive […]

  Raspberry Cheesecake Ingredients 1 cup finely ground graham crackers (5 ounces; about 8 sheets) 2 tablespoons unsalted butter, melted 1 ¾ cups sugar 6 ounces raspberries (about 1 ½ cups) 32 ounces cream cheese, room temperature 1 pinch kosher salt 1 teaspoon pure vanilla extract 4 large eggs, room temperature Boiling water, for roasting […]

  How to make Fettuccine with Bolognese Ragù Ingredients 1 tablespoon olive oil 1 cup finely chopped onion 1 cup finely chopped celery ½ cup finely chopped carrot 5 ounces ground veal 5 ounces ground pork 5 ounces ground round 1 cup dry white wine ½ teaspoon salt ½ teaspoon black pepper ¼ teaspoon ground […]

  Garlic Butter Shrimp Over Linguine Ingredients: 4 tbsp butter divided 3 cloves garlic minced, divided 4 cups chicken broth 2 cups water 1 lb. linguine 1 1/2 lb. jumbo raw shrimp 3/4 cup Somerset Ridge Riesling 1/4 cup minced fresh sage 1 cup heavy whipping cream 1/2 cup grated Parmesan cheese 1/2 cup chopped […]

Indulge in the delightful combination of tart dried cranberries and crunchy pistachios with our Cranberry Pistachio Biscotti. These twice-baked Italian cookies boast a perfect balance of sweetness and texture, thanks to the addition of butter, vanilla extract, and a touch of salt. Ideal for dipping into coffee or enjoying as a standalone treat, these biscotti […]

Indulge in the robust flavors of Italian cuisine with this savory Italian Sausage & Prosciutto Pizza recipe. This pizza combines the richness of fresh mozzarella cheese, the smokiness of roasted red peppers, and the bold flavors of robust Italian all-natural chicken sausage, all topped off with delicate slices of prosciutto di Parma. Baked to golden […]

  Italian Bomboloni with Lemon Cream Filling Ingredients: Donuts (Bomboloni) 4 cups 00 flour or all-purpose flour (480 gr) 3 large eggs, beaten at room temperature 6 tablespoon butter, softened and cut into cubes 1/2 cup granulated sugar 1/2 cup whole milk, warmed 1 teaspoon vanilla extract 2 1/4 teaspoons active dry yeast 1 small […]

  Chicken Francese Recipe Ingredients: 2 large Boneless skinless chicken breasts cut horizontally into two ½ tsp Kosher salt ½ tsp Black pepper powder ½ tsp Garlic powder ½ tsp Paprika or cayenne pepper Coating: 1 cup (125 g) All-purpose flour ¼ cup (25 g) Parmesan cheese grated, optional 2 large Eggs beaten ½ tsp […]

Cheese Tortellini with Homemade Meatballs combines the comforting flavors of tender meatballs and cheesy tortellini in a savory broth and spaghetti sauce base. This hearty dish is quick to prepare and perfect for a satisfying weeknight meal or cozy family dinner. Simmered together in a single skillet or Dutch oven, the meatballs infuse their flavors […]