Crustless Quiche Lorraine

Introducing a savory delight, Crustless Quiche Lorraine offers a delicious twist on the classic French dish, perfect for any meal of the day. This recipe features crispy streaky bacon, sautéed onions, and a blend of Gruyere cheese, all bound together with creamy eggs and milk.

Seasoned with a touch of nutmeg and chili powder for added depth, this quiche bakes to golden perfection in a butter-greased dish.

Topped with reserved bacon and onions before baking, it’s finished with a sprinkle of fresh chives for a burst of freshness. Serve warm and savor the comforting flavors in every bite of this easy-to-make, crustless quiche.

How to make Crustless Quiche Lorraine

Ingredients;

200g/7oz Streaky Bacon, chopped

1 Onion diced

3 Cloves Garlic, minced

8 Eggs, room temperature

1 Cup (250ml) Whole Milk

200g/7oz Gruyere Cheese, shredded

½ Tsp Salt

¼ Tsp Nutmeg

¼ Tsp Chilli Powder

Fresh Chives for garnish

Instructions:

Preheat oven 180C/350F.

Butter grease a 27cm/10.5-inch round dish.

Cook the bacon until crisp, remove from pan and set aside. Add the diced onion. Cook until softened then add the garlic and sauté for 30 seconds.

In a bowl, whisk together the eggs and milk. Stir in the nutmeg, chilli powder, cheese, onions and bacon. Set aside a little bacon and onions for topping.

Pour egg mixture into your prepared baking dish and stir it a little just to even out the filling, then add the remaining onions and bacon on top.

Bake for 30 minutes or until the egg mixture has set.

Garnish with fresh chopped chives and serve.

Enjoy!

Notes:

Choosing Bacon: Use streaky bacon for its flavor and crispiness after cooking. Ensure it’s chopped into small pieces for even distribution in the quiche.

Sautéing Onions and Garlic: Cook the diced onion until softened and translucent to release their sweetness. Add minced garlic towards the end to avoid burning, which can make it bitter.

Egg and Milk Mixture: Whisk the eggs and milk together thoroughly to ensure a smooth and creamy base for the quiche. This helps evenly distribute flavors and ensures a consistent texture.

Seasoning: Nutmeg adds warmth and depth, while chili powder provides a subtle kick. Adjust these seasonings to your taste preference, but be cautious not to overpower the dish.

Cheese Selection: Gruyere cheese is traditional for Quiche Lorraine due to its nutty flavor and good melting properties. Ensure it’s shredded finely for even distribution throughout the quiche.

Baking Preparation: Butter-greasing the baking dish ensures the quiche doesn’t stick. Use a 27cm/10.5-inch round dish for the specified quantities to ensure proper cooking and presentation.

Layering Ingredients: Pour the egg mixture into the baking dish and gently stir to distribute ingredients evenly. Sprinkle the reserved bacon and onions on top before baking for a balanced flavor and attractive presentation.

Baking Time and Temperature: Bake at 180°C/350°F for approximately 30 minutes or until the quiche is set. The center should no longer jiggle when gently shaken.

Garnishing: Fresh chopped chives add a pop of color and freshness to the quiche. Sprinkle them on just before serving for the best visual appeal and flavor.

Serving: Serve the quiche warm or at room temperature. It’s versatile and can be enjoyed for breakfast, brunch, lunch, or even dinner alongside a fresh salad or crusty bread.

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of cheese instead of Gruyere?

Yes, you can substitute Gruyere with Swiss cheese, cheddar, or any other melty cheese you prefer.

Can I make this quiche ahead of time?

Yes, you can prepare the quiche up to a day in advance.

Simply cover and refrigerate before baking, then bake as directed when ready to serve.

How do I prevent the quiche from sticking to the baking dish?

Butter-greasing the dish thoroughly before adding the ingredients helps prevent sticking.

You can also use parchment paper for easier removal.

Can I freeze leftover quiche?

Yes, you can freeze leftover quiche slices.

Wrap them tightly in foil or plastic wrap and place in a freezer-safe container.

Thaw overnight in the refrigerator before reheating.

What can I serve with Crustless Quiche Lorraine?

It pairs well with a fresh green salad, roasted vegetables, or even a side of crusty bread for a complete meal.

How do I know when the quiche is done baking?

The quiche is done when the center is set and no longer jiggles when gently shaken.

A knife inserted in the center should come out clean.

Can I make this recipe vegetarian?

Yes, you can omit the bacon and add vegetables like spinach, mushrooms, or bell peppers for a vegetarian version.

How can I reduce the fat content in this quiche?

Use low-fat milk instead of whole milk, reduce the amount of cheese, and trim excess fat from the bacon before cooking.

What size baking dish should I use if I don’t have a 27cm/10.5-inch dish?

You can use a similar volume baking dish; just adjust the baking time slightly if it’s significantly different in size.

Can I add other seasonings to the quiche?

Absolutely! Feel free to customize the seasonings to your taste.

Fresh herbs like thyme or parsley can be a delicious addition.