Crazy Good Chicken Casserole

Ingredients

4 large chicken breasts, skinless and boneless

6 strips of bacon, cooked and crumbled

2 cans cream of chicken soup

2 cups Cheddar Jack cheese

16 ounces spiral pasta

1 tbsp garlic powder

Salt and pepper to taste

Cook the bacon

While bacon is cooking, dice the chicken into bite sized pieces

Drain and crumble the bacon

Cook the chicken in the same pan as the bacon, using the bacon drippings

While the chicken is cooking, prepare the pasta according to package directions

Preheat the oven to 400*

Spray a 9×13 baking pan with nonstick spray

Drain the pasta and return it to the pot

Add the chicken, the cream of chicken soup and half of the cheese

Stir to combine well

Pour this into the prepared baking pan

Top with the crumbled bacon and the remaining cheese

Bake at 400* for 20 minutes, just until the cheese begins to brown and bubble.

Let sit for 5 minutes, then serve

Enjoy!