Cinna-bun Cake In The Oven

Ingredients

Base:

3 cups flour

1/4 teaspoon salt

1 cup sugar

4 teaspoons baking powder

1 1/2 cups milk

2 eggs

2 teaspoons vanilla

1/2 cup butter, melted

Topping:

1 cup butter, softened

1 cup brown sugar

2 tablespoons flour

1 tablespoon cinnamon

Glaze

2 cups powdered sugar

5 tablespoons milk

1 teaspoon vanilla

Instructions:

Pre-heat oven to 350F.

Prepare a 9-inch x 13-inch baking pan by spraying with non-stick cooking oil or, if you prefer, coat the pan with butter.

In a large bowl, mix all of the base ingredients, with the exception of the butter, together until thoroughly combined.

Add the melted butter last and pour into the prepared pan; set aside,

To prepare the topping:

In a small bowl, mix all of the topping ingredients together; mix well to combine.

To assemble the cake for baking:

Drop topping, by teaspoonful over the base, as evenly as you can, over the entire base.

Use a butter knife and swirl the topping into the base.

Place into the pre-heated oven and bake for 28 – 30 minutes.

To prepare and use the glaze:

While the cake is baking, using a small bowl, prepare the glaze by mixing all ingredients until completed combined; set aside.

Remove cake from oven and glaze the cake while still warm.

Notes:

Simple Preparation: This recipe offers a straightforward method for creating a delicious cinnamon bun-inspired cake using basic pantry ingredients.

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Versatile Ingredients: The use of common kitchen staples like flour, sugar, milk, and eggs makes this recipe accessible and adaptable to various dietary needs and preferences.

Buttery Base: The addition of melted butter in the base mixture contributes to a moist and tender cake texture, enhancing its overall flavor.

Irresistible Topping: The cinnamon-sugar topping adds a delightful sweetness and spice, creating a signature cinnamon bun flavor profile.

Swirling Technique: Swirling the topping into the base mixture before baking ensures even distribution of flavors throughout the cake.

Warm Glaze Finish: Drizzling the warm glaze over the freshly baked cake adds a decadent finishing touch, infusing additional sweetness and moisture.

Customization Options: The recipe provides flexibility for ingredient substitutions, allowing for variations in milk type, sweeteners, and flour choices to accommodate individual preferences and dietary restrictions.

Make-Ahead Convenience: The cake can be prepared in advance and reheated as needed, offering convenience for busy schedules or entertaining guests.

Texture and Flavor Balance: With a perfect balance of sweetness from the glaze and spice from the cinnamon, this cake delivers a delightful sensory experience with every bite.

Tips for Success: The FAQ section addresses common queries, such as ingredient substitutions, baking tips, and methods for preventing sticking, ensuring a successful outcome for both novice and experienced bakers.

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of milk in the recipe?

Yes, you can substitute the milk with your preferred milk alternative, such as almond milk, soy milk, or oat milk, if you have dietary restrictions or preferences.

Can I make this cake ahead of time and reheat it later?

Yes, you can make the cake ahead of time and reheat individual slices in the microwave for a short period until warm.

However, keep in mind that the texture of the cake and the glaze might change slightly upon reheating.

Can I use margarine instead of butter in the recipe?

Yes, you can use margarine as a substitute for butter in both the base and the topping.

Make sure to use a margarine that is suitable for baking.

How do I know if the cake is done baking?

You can perform a toothpick or cake tester test.

Insert a toothpick or cake tester into the center of the cake; if it comes out clean or with only a few moist crumbs, the cake is done baking.

Additionally, the cake’s edges should be golden brown, and it should be slightly springy to the touch.

Can I customize the glaze flavor?

Absolutely! While the recipe calls for vanilla extract in the glaze, you can experiment with other flavorings such as almond extract or even citrus zest for a different twist.

Can I use a different type of flour for the base?

Yes, you can experiment with different types of flour, such as whole wheat flour or gluten-free flour, if you have dietary restrictions or preferences.

Keep in mind that the texture and flavor of the cake may vary.

Can I adjust the amount of cinnamon in the topping?

Absolutely! If you want a stronger or milder cinnamon flavor, you can adjust the amount of cinnamon in the topping according to your taste.

Can I substitute brown sugar with another sweetener in the topping?

Yes, you can try using alternative sweeteners like coconut sugar or granulated erythritol instead of brown sugar.

However, the taste and texture may be slightly different.

How do I prevent the cake from sticking to the pan?

To prevent sticking, make sure to thoroughly grease the baking pan with non-stick cooking oil or butter before adding the base mixture.

This will help the cake release easily once baked.