Chicken Lemon And Orzo Soup

Ingredients:

1.5 pounds of skinless, boneless chicken thighs

Heavy pinch of garlic and onion powder

5 teaspoons of better than bouillon roasted chicken

1 onion diced

1 celery rib diced

1 12oz bag of peas and carrots

1 tsp of dried Italian seasoning

5 cups of water

1 cup of orzo

Chopped fresh parsley

The zest and juice of 1 lemon

Salt and pepper to taste

Instructions:

In a pot saute the onions and celery set aside.

Now season the chicken with salt, pepper, garlic and onion powder and brown the chicken.

Remove and shred the chicken, now add the chicken to the pot of sauteed celery and onions along the better than bouillon, water and more seasonings if you like.

Bring to a boil then add the peas and carrots, Italian seasonings, lemon juice and the zest,and the orzo.

Cook for about 8 minutes, then turn to low once the orzo is tender remove from heat and enjoy!!

Nutrition Information:

Frequently Asked Questions:

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but thighs are often preferred for added flavor and tenderness.

What is Better Than Bouillon, and can I use regular chicken broth instead?

Better Than Bouillon is a concentrated paste.

Yes, you can use regular chicken broth, adjusting the quantity to taste.

Can I use fresh peas and carrots instead of frozen?

Yes, you can use fresh peas and carrots, but adjust the cooking time accordingly.

Is there a substitute for orzo?

Yes, you can use other small pasta like couscous or rice as a substitute for orzo.

How much salt and pepper should I add?

Season to taste. Start with a pinch, taste, and adjust according to your preference.

Can I skip the step of sautéing onions and celery?

Sautéing enhances flavors, but you can skip if you’re short on time.

However, it adds depth to the soup.

How long should I brown the chicken?

Brown the chicken until it develops a golden color on the outside, usually about 5-7 minutes.

Can I make this soup ahead of time?

Yes, it reheats well. Store in an airtight container in the refrigerator and reheat on the stove or in the microwave.

What other herbs can I add for extra flavor?

Fresh thyme, rosemary, or dill can enhance the soup’s flavor.

How do I store leftovers?

Store leftovers in the refrigerator for up to 3-4 days.

Reheat on the stove or in the microwave.