Cheesy Korean Corn

Introducing Cheesy Korean Corn, a mouthwatering side dish that’s a perfect blend of sweet, creamy, and savory flavors. This easy-to-make recipe combines tender sweet corn with a rich, cheesy topping that gets wonderfully golden under the broiler. With the added zing of mayonnaise and a hint of sugar, this dish is both comforting and unique.

Garnished with fresh green onions, it’s an irresistible treat that pairs perfectly with any meal. Enjoy this delightful fusion of flavors that’s sure to become a new favorite!

Cheesy Korean Corn

Ingredients

2- 15 ounce cans Sweet Corn, drained

⅓ cup mayonnaise

2 tsp granulated sugar

3 tbsp butter, unsalted

1 cup Mozzarella Cheese, grated

1 green onion, sliced thin

Salt and pepper to taste

Instructions

Heat a cast iron skillet over medium high heat

Add the corn, butter, mayonnaise, and sugar. Stir together well until the butter has melted

Once the mix is bubbling, sprinkle the cheese over the top

Heat the broiler on low, and place the skillet under the broiler and let cook until the cheese and topping begin to turn golden brown

Serve with a garnish of Green onion

Enjoy!

Notes:

Corn Options:

Canned sweet corn is convenient and works well for this recipe. You can also use frozen corn; just thaw and drain it before using.

Butter Alternatives:

If you prefer, you can substitute the butter with olive oil for a lighter version. However, butter adds a rich flavor that complements the cheese and corn.

Mayonnaise Tips:

Mayonnaise adds creaminess and a touch of tang. For a different flavor profile, you can use Greek yogurt or sour cream as a substitute.

Cheese Varieties:

While mozzarella cheese provides a gooey, melty texture, you can mix in other cheeses like cheddar or gouda for added flavor. Adjust the cheese type according to your preference.

Adjusting Sweetness:

The granulated sugar balances the savory elements. If you prefer less sweetness, you can reduce the sugar or omit it altogether.

Broiler Safety:

When using the broiler, keep a close eye on the dish to prevent burning. Broilers can vary in intensity, so adjust the distance from the heat source if needed.

Serving Suggestions:

Cheesy Korean Corn makes a great side dish for grilled meats, roasted vegetables, or even as a topping for baked potatoes. It can also be enjoyed on its own as a comforting snack.

Garnishing:

Garnish with freshly sliced green onions right before serving for added freshness and color. You can also sprinkle a bit of chopped cilantro or parsley if desired.

Texture Variations:

For a bit of texture contrast, consider adding some crispy bacon bits or toasted breadcrumbs on top before broiling.

Storage:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, but note that the cheese may not stay as crispy as when freshly made.

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Frequently Asked Questions:

Can I use fresh corn instead of canned?

Yes, you can use fresh corn.

Simply cut the kernels off the cob and cook them in a skillet until tender before following the recipe.

You’ll need about 4 cups of fresh corn kernels.

Can I use a different type of cheese?

Absolutely. While mozzarella is traditional for its meltiness, you can use other cheeses like cheddar, gouda, or a blend of your favorites.

Just keep in mind that different cheeses will alter the flavor profile.

Is it possible to make this recipe ahead of time?

Yes, you can prepare the corn mixture ahead of time and store it in the refrigerator.

When ready to serve, heat it in a skillet, then add the cheese and broil until golden brown.

What if I don’t have a cast iron skillet?

You can use any oven-safe skillet or baking dish.

If your skillet isn’t oven-safe, transfer the mixture to a baking dish before broiling.

Can I make this dish without using the broiler?

Yes, if you don’t have a broiler, you can bake it in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the cheese is melted and bubbly.

How can I make this recipe spicier?

Add some heat by incorporating chopped jalapeños, a pinch of cayenne pepper, or a dash of hot sauce into the corn mixture.

Can I use a dairy-free alternative for the cheese and mayonnaise?

Yes, use dairy-free cheese and mayonnaise substitutes.

There are many plant-based options available that can work well in this recipe.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven to maintain the texture, or in the microwave for a quicker option.

Can I add other vegetables to this recipe?

Yes, you can mix in other vegetables like diced bell peppers, chopped spinach, or even cooked mushrooms for added flavor and nutrition.

What can I serve with Cheesy Korean Corn?

This dish pairs well with grilled meats, roasted chicken, or even as a side with a fresh salad.

It also works as a topping for baked potatoes or a hearty addition to a brunch spread.