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Ingredients: 4 large poblano peppers 4 oz cream cheese softened 2 cups pepper jack cheese (reserve 1/2 cup for topping) 1/4 cup diced onion 3 garlic cloves minced 2 cups cooked chicken 1/2 cup corn (I used frozen, thawed) 1/2 cup black beans drained 1/2 cup diced tomatoes 1/4 teaspoon cumin 1/2 teaspoon smoked paprika […]
Ingredients 1 c COOKED long-grain rice, about ⅓ c uncooked to yield 1 c cooked 1.5 lb lean ground beef 1.5 tbsp Worcestershire sauce 1 large egg 1 yellow onion, peeled and minced ⅓ c chopped fresh parsley 3 cloves garlic, minced 1.5 tsp salt ½ tsp freshly ground black pepper ½ tsp dried dill, […]
Hatch Green Chile Chicken Pizza is a delightful twist on a classic favorite, combining the robust flavors of roasted Hatch green chiles with tender shredded chicken and a creamy garlic sauce. The vibrant jalapeños add a touch of heat, while the melty mozzarella cheese ties everything together beautifully. This recipe is not only a feast […]
Ingredients: 1 c. shredded provolone 4 boneless skinless chicken breasts, pounded to ¾ inch thickness Marinade: 1 tablespoon minced garlic ½ c. olive oil 3 tablespoons Worcestershire sauce 1 teaspoon lemon juice ½ c. prepared ranch dressing 1/2 teaspoon pepper 1 teaspoon vinegar Ranch Spread: ¼ c. ranch dressing ¼ c. grated Parmesan Parmesan Crumb […]
Ingredients Extra virgin olive oil (EVOO), for drizzling, plus 2 tablespoons 1/4 pound pancetta, finely diced 1 1/2 pounds ground pork Salt and pepper 1/2 cup plain breadcrumbs (a couple of handfuls) 1/3 cup grated Pecorino Romano cheese, plus some to pass at the table 1/4 cup whole milk 2 eggs, lightly beaten Freshly grated […]
Rigatoni With Italian Sausage Mushrooms And Cream Di Parmigiano Ingredients 900 grams italian sausage 500 grams pasta 700 grams mushrooms 1 cup of wine Worcestershire For crema parmigiano 500ml of milk 200grams parmigiano 50 grams butter 50 grams flour Instructions: In a pan add the butter, when it melts add flour and stir for about […]
Ingredients: 1 pound pasta 5 tablespoons extra virgin olive oil, divided 1 pound sweet or spicy Italian sausage, removed from casings 3 garlic cloves, minced 1 cup chicken broth 1 pound broccoli florets ½ teaspoon salt ¼ teaspoon red pepper flakes 3 tablespoons unsalted butter ½ cup freshly grated pecorino Romano Instructions: Step 1: Bring […]
Frijoles Charros—named after the traditional Mexican horsemen known as charros—is a rustic, soul-warming dish that captures the heart of home-style Mexican cooking. Bursting with smoky bacon, tender pinto beans, aromatic garlic, fiery chiles, and a slow-simmered broth enriched with tomatoes and fresh herbs, this dish is far more than just beans—it’s comfort in a bowl. […]
This classic Italian Sunday Sauce recipe is a hearty, flavorful dish perfect for a family gathering or a comforting weekend meal. Featuring tender boneless beef chuck roast and savory Italian sausage, it’s simmered to perfection in a rich tomato sauce infused with garlic, basil, and a hint of sweetness. Slow-cooked over several hours, the meat […]
Chile Rellenos with a side of Sopa de Fideo. It’s usually with a side of rice but went with fideo instead, it was just as yummy! How to make Chile Rellenos 8 oz of panela cheese casique shredded 6 chiles poblanos roasted first then keep it in a plastic bag for 14 minutes then peeled […]