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Carne en su Jugo Ingredients: -3 Lbs Beef Flank Steak cut into small strips -1 Lb Bacon cut into small pieces -1 Tsp Salt -1 Tsp Pepper -1/2 Diced White Onion -8 Yellow Peppers (Chiles Gueritos) -6 Stalks Green Onions washed -2 Cups Water -Frijoles de la Olla/Cooked Pinto Beans Tomatillo Sauce -20 Tomatillos -3 […]
Birria De Res is a traditional Mexican dish bursting with rich flavors and tender meat. This recipe combines aromatic spices, chili peppers, and succulent beef chuck roast to create a dish that’s as comforting as it is flavorful. With simple ingredients and straightforward instructions, it’s perfect for both seasoned cooks and those new to Mexican […]
Reuben Chowder with Rye Croutons is a hearty and comforting soup inspired by the classic Reuben sandwich. Packed with smoky sausage, ham, tangy sauerkraut, and topped with crispy rye croutons and brown butter, this chowder delivers bold, nostalgic flavors in every spoonful. Why You’ll Love This Recipe It’s a Reuben sandwich in cozy chowder form! […]
White Clam Sauce / Broth Ingredients: EVOO Butter Garlic, minced Anchovies or anchovy paste ½ to 1 C. dry white wine (I like sauvignon blanc or pinot grigio) 1 T. lemon juice (or more to taste) Shallots, diced Fresh tomatoes, chopped (or halved, if smaller cherry or grape tomatoes) Fresh thyme 8 oz good clam […]
Carne Con Chile Ingredients: 2 Roma tomatos 1 Jalapeño 1/2 small onion 1 garlic clove Full Pinch of Salt Pepper to taste 3 Rib Eye steaks (cut in small cubes) Comal or cast iron skillet Instructions: Step 1: We cut our steaks into small cubes, and pre-heated a pan with a teaspoon of oil ( […]
Few things are as satisfying as the fusion of classic comfort food flavors wrapped up in a perfectly crispy shell. These Green Chili Ground Beef Egg Rolls are a bold, savory twist on traditional egg rolls—melding juicy ground beef, melty cheddar, zesty pickles, and tangy Hatch green chiles into every bite. With their crackly, golden […]
Stuffed Cherry Peppers With Prosciutto and Provolone Ingredients: 12 whole Fresh Cherry Peppers 6 ounces, fluid Aged Sharp Provolone 6 ounces, fluid Prosciutto, Thinly Slice 2 whole Large Cloves Of Garlic 1 teaspoon Kosher Salt 1 teaspoon Favorite Italian Spice Blend 2 Tablespoons Red Wine Vinegar 1 cup Extra Virgin Olive Oil Instructions: Wash your […]
Homemade Carne Asada Torta Instructions: CARNE ASADA 1 pound flap or skirt steak 1/4 cup olive oil juice of 1 orange juice of 1 lime 2 tablespoons soy sauce 2 tablespoons white vinegar 2 teaspoon smoked paprika 1 1/2 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt or to taste 1 1/2 teaspoon garlic powder […]
Ingredients For The Dough Spicy Gorgonzola 150 gr Farina 300 g Floury potatoes 1 kg Eggs 1 Sale q.b. For The Seasoning Sage 1 sprig Butter 100 g Grana Padano DOP (to be grated) 50 g Instructions: Step 1: To prepare the gorgonzola gnocchi, start by boiling the potatoes: place the potatoes in a large […]
Ingredients 2 cups granulated sugar 1 cup butter, softened, and unsalted 2 eggs 2 tsp lemon juice ½ tsp vanilla ½ tsp baking soda ¼ tsp salt 1 cup buttermilk 3 tbsp strawberry gelatin mix 2 ½ cups flour 2 ½ cups diced strawberries Frosting: 8 ounces cream cheese, softened ⅔ cup confectioner’s sugar 1 […]