Twix Cookies
These Twix Cookies are a delightful homemade twist on the classic candy bar, offering a perfect blend of buttery cookie base, rich caramel, and luscious chocolate ganache. With their layered textures and indulgent flavors, these cookies capture the essence of a Twix bar in every bite.
The soft, buttery cookie provides a tender foundation, while the gooey caramel and smooth chocolate topping create a decadent finish.
Perfect for satisfying sweet cravings or impressing guests at a gathering, these cookies are a delicious treat that brings the beloved flavors of a Twix bar to your kitchen. Whether enjoyed as an afternoon snack or a delightful dessert, these cookies are sure to win over anyone with a love for caramel and chocolate.
Why You’ll Love This Recipe:
This Twix Cookies recipe is sure to win hearts with its irresistible combination of textures and flavors, reminiscent of the beloved Twix candy bar. Here are several reasons why people will love these cookies:
Decadent Flavor Layers
The recipe expertly combines three indulgent layers— a buttery cookie base, rich caramel, and smooth chocolate ganache. Each layer contributes to a harmonious blend of flavors that mimic the classic Twix bar, creating a treat that is both familiar and delightful.
Perfect Texture Contrast
These cookies offer a satisfying contrast in textures, with a soft, buttery cookie base that complements the chewy caramel and the creamy chocolate topping. This interplay creates a multi-dimensional eating experience that keeps each bite exciting and enjoyable.
Homemade Indulgence
Baking these cookies at home adds a touch of homemade love and care, elevating them beyond store-bought treats. The process of crafting each layer allows bakers to infuse personal touches and enjoy the satisfaction of creating something delicious from scratch.
Crowd-Pleasing Appeal
The combination of caramel and chocolate is a universally loved flavor pairing, making these cookies a hit with both kids and adults. They’re perfect for sharing at parties, potlucks, or family gatherings, ensuring smiles and compliments from everyone who tries them.
Customizable and Fun to Make
This recipe offers flexibility for customization, such as experimenting with different chocolate varieties or adding a sprinkle of sea salt for an added flavor twist. The process of assembling each layer can also be a fun and rewarding activity, especially when shared with family or friends.
Elevated Cookie Experience
By transforming a classic candy bar into a cookie, this recipe offers an elevated dessert experience that feels special and indulgent. Whether enjoyed as an afternoon treat or a sophisticated dessert, these Twix Cookies deliver a memorable and delicious experience.
Key Ingredients:
Butter and Cream Cheese: These ingredients form the rich, buttery base of the cookies, providing a soft and tender texture that is both flavorful and melt-in-your-mouth delicious.
Caramel: Made from unwrapped caramels and heavy cream, the caramel layer adds a sweet, gooey richness that mimics the classic Twix filling, creating a delightful contrast to the cookie base.
Milk Chocolate Chips: Combined with heavy cream to create a smooth and creamy chocolate ganache, this layer offers a luscious, velvety topping that completes the Twix experience.
Vanilla Extract: Enhances the flavors of the cookie dough, adding a warm, aromatic note that complements the sweetness of the caramel and chocolate.
All-Purpose Flour and Baking Soda: These foundational ingredients give the cookies structure and help them rise slightly, maintaining a perfect balance between chewy and tender.
Twix Cookies
Ingredients
Cookies:
1 cup butter, unsalted and softened
1 large egg
½ cup cream cheese, softened
1 cup white sugar
1 tsp vanilla extract
½ tsp baking soda
½ tsp salt
2 ½ cups all purpose flour
Caramel:
40 caramels, unwrapped
2 tbsp heavy cream
Chocolate Ganache:
1 cup milk chocolate chips
¼ cup heavy cream
Instructions
Step 1:
Preheat the oven to 350* and line three baking trays with parchment paper
In a large bowl, beat the cream cheese and butter together for three minutes
Add in the sugar, vanilla and egg and beat again
Step 2:
In a separate bowl whisk the flour, baking soda and salt together
Add the dry ingredients to the wet mix, a little at a time.
Step 3:
Using a 1 ½ tbsp scoop, roll into a ball and then flatten gently, they should be no bigger than 2 inches
Place cookies 2 inches apart on the trays and place in the oven
Step 4:
Bake for 9 to 12 minutes, until the cookies no longer look wet.
Remove the cookies and let them cool while you make the caramel
Step 5:
Unwrap and place the caramels into a microwave safe bowl with 2 tbsp of heavy cream
Heat on 30 second intervals, stirring between each. Only until the caramels are fully melted.
Step 6:
Spoon ½ tbsp of caramel into the center of each cookie. Gently push towards the edge to make a larger circle
Place the trays into the refrigerator to chill while you make the chocolate ganache.
In a microwave safe bowl, add the chocolate chips along with ¼ cup of heavy cream
Heat on 30 second intervals just until the chocolate is melted.
Step 7:
Place ½ tbsp of chocolate over the caramel and gently push outwards to cover the caramel.
Chill the cookies in the refrigerator until the chocolate is set.
Enjoy!
Notes:
Butter and Cream Cheese: Ensure that the butter and cream cheese are softened for easy mixing. If they’re too cold, they won’t blend well with the sugar and other ingredients.
Cookie Size: For uniform cookies, use a cookie scoop to portion the dough. Flattening the dough balls ensures even baking and a consistent shape.
Caramel Melting: Heat the caramels with cream gently and stir frequently to prevent burning. If the caramel is too thick, add a bit more cream to reach a spreadable consistency.
Chocolate Ganache: Be cautious when melting the chocolate chips. Overheating can cause the chocolate to seize. Stir frequently and heat in short intervals.
Cooling Time: Allow the cookies to cool completely before adding the caramel and chocolate to prevent melting and mixing.
Refrigeration: Chilling the cookies helps the caramel and chocolate layers set properly. This also makes it easier to handle the cookies and ensures the ganache firms up.
Storage: Store the finished cookies in an airtight container. They can be kept at room temperature for up to a week or refrigerated to extend freshness.
Caramel Substitution: If you prefer, you can use store-bought caramel sauce instead of unwrapped caramels. Heat it with cream to achieve the desired consistency.
Chocolate Variations: Experiment with different types of chocolate, like dark or semi-sweet, to customize the flavor of the ganache.
Consistency Check: If the cookie dough feels too dry, add a little more cream cheese or butter. If it’s too sticky, add a bit more flour. The dough should be workable but not too soft.
Nutrition Information:
YIELD: 30 SERVING SIZE: 1
Amount Per Serving:
CALORIES: 227 | TOTAL FAT: 12g | SATURATED FAT: 7g | TRANS FAT: 0g | UNSATURATED FAT: 4g | CHOLESTEROL: 32mg | SODIUM: 114mg | CARBOHYDRATES: 29g | FIBER: 0g | SUGAR: 19g | PROTEIN: 3g
Notes:
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but be sure to reduce the added salt in the recipe to avoid an overly salty taste.
Can I substitute cream cheese with something else?
Cream cheese adds a unique texture and flavor.
If you need a substitute, try using sour cream or Greek yogurt.
However, the texture and flavor might be slightly different.
What if I don’t have caramel candies?
You can use store-bought caramel sauce instead.
Heat it with heavy cream until it’s pourable, and spoon it onto the cookies as directed.
Can I use dark chocolate or semi-sweet chocolate for the ganache?
Yes, you can use dark or semi-sweet chocolate.
The flavor will be slightly different, but it will still be delicious.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week.
You can also refrigerate them to keep the caramel and chocolate firm.
Can I freeze these cookies?
Yes, you can freeze the cookies.
Place them in a single layer in an airtight container or freezer bag.
They can be frozen for up to 3 months.
Thaw at room temperature before serving.
How can I make the cookies more uniform in size?
Use a cookie scoop or spoon to portion out the dough, then flatten each ball to ensure uniform size and even baking.
What can I do if the caramel is too thick?
If the caramel is too thick after melting, add a bit more heavy cream to thin it out.
Heat and stir until you reach the desired consistency.
How can I avoid spreading during baking?
Make sure the cookie dough balls are properly chilled before baking.
If needed, you can also chill the dough again after shaping the balls.
Can I use a different type of flour?
It’s best to use all-purpose flour as specified for the right texture.
If you need to use a different type of flour, like whole wheat, it may affect the texture and flavor of the cookies.