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Ingredients 1 lb raw jumbo shrimp deveined, rinsed, and cleaned 3/4 cup freshly squeezed lime juice 2 medium cucumbers peeled, deseeded, and sliced into half moons 1 small red onion thinly sliced 1/2 bunch cilantro chopped 2 cloves garlic 3 chiles serranos more or less if you want 1 avocado peeled and sliced salt to […]

Introducing “Mexican Style Chili Beans”! This hearty recipe combines savory ground beef, flavorful spices, and the rich, smoky taste of Mexican chorizo. With a blend of diced tomatoes, pickled jalapeños, and aromatic cilantro, each spoonful bursts with authentic Mexican flavors. Simmered to perfection in a savory bean broth, it’s comfort food with a kick. Ready […]

Bright, bold, and deeply comforting, Chili Verde is a celebration of slow cooking and vibrant flavor. Tender cubes of pork shoulder are simmered for hours in a sauce of roasted tomatillos, garlic, and chiles, creating a balance of tang, heat, and savory depth. The fragrance of cilantro and oregano weaves through each bite, while the […]

Ingredients: 1 cup fresh lime juice 2 tbsp roughly chopped cilantro leaves 1 tsp dried crushed Mexican oregano 1 tsp red pepper flakes 2 tsp salt 1 tsp ground cumin 1 tsp ground coriander 6 large flour tortillas 1 lb flank steak, fat trimmed 1 lb chicken, sliced 4 cloves garlic, peeled and smashed 1 […]

Introducing “Italian Sausage Pasta Soup” – a hearty and comforting dish that combines the rich flavors of Italian sausage, tender vegetables, and savory broth with the comforting warmth of pasta. This recipe offers a delightful fusion of textures and tastes, from the robustness of the sausage to the sweetness of carrots and the tanginess of […]

Calabacitas with Beef, Green Chile Ingredients: 3 tablespoons of grapeseed or olive oil 1 1/2 pounds of thinly sliced chuck steak or ground beef Salt and pepper to taste 1 small white onion diced 3 cloves garlic minced 3 serrano peppers green chile 1 red bell pepper diced 3 roma tomatoes roughly chopped 1/2 tsp […]