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Introducing a hearty and flavorful dish that’s sure to become a family favorite: Green Chile Picadillo. This traditional Latin American dish combines seasoned ground beef with aromatic vegetables and spices, simmered to perfection in a savory green chile-infused broth. With the addition of tender potatoes and a medley of spices including cumin and coriander, each […]
Creating guacamole in a traditional molcajete, or Mexican mortar and pestle, brings a rustic charm and enhances the flavors in a way that modern tools can’t quite replicate. This recipe for Guacamole Prepared In My Grandmother’s Molcajete combines creamy avocados with the vibrant flavors of fresh tomatoes, jalapeño, garlic, green onion, cilantro, lime juice, and […]
Rustic Chicken Piccata Meatballs Ingredients Meatballs: 1/4 cup grated parmesan 4 cloves minced garlic 1 tablespoon lemon zest 3/4 cup panko breadcrumbs 1 large egg 1/3 cup chopped parsley (plus more) 1 1/4 pounds ground chicken (or turkey) 1 teaspoon salt + 1/2 teaspoon pepp Sauce: 4 tablespoons cold butter, cubed 3 cloves minced garlic […]
New Mexico Green Chile Chicken Enchiladas brings the bold flavors of roasted Hatch green chiles together with tender shredded chicken and creamy cheese in a satisfying casserole. This hearty dish is perfect for any occasion and provides a comforting, flavorful twist on traditional enchiladas. The addition of New Mexico’s famous green chiles adds a smoky, […]
This Green Chile Queso Mac is a creamy, flavorful twist on classic mac and cheese, combining the comforting richness of a cheesy pasta bake with the bold kick of green chiles. With a smooth, spicy sauce made from a blend of Monterey Jack and pepper jack cheeses, plus a touch of cumin and chili powder, […]
Ingredients: For the quesadillas: 1 lb flank or skirt steak 2 teaspoons kosher salt 1 teaspoon onion powder 1 teaspoon black pepper 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 2 tablespoons olive oil, divided 1 medium onion, sliced 2 1/2 cups shredded mozzarella cheese 2 1/2 cups shredded monterey jack cheese 10 medium (8-inch) […]
Savory Cheesesteak Meatloaf Ingredients 1 1/2 lb lean ground beef 1 large onion chopped 1 green bell pepper chopped small 1/2 c whole milk 1/2 c mushrooms chopped (optional) 1 tbsp olive oil 1 c bread crumbs regular, Italian style, or panko 1 large egg 1/2 teaspoon salt & 1 teaspoon pepper 1 teaspoon garlic […]
Carne en su Jugo Ingredients: -3 Lbs Beef Flank Steak cut into small strips -1 Lb Bacon cut into small pieces -1 Tsp Salt -1 Tsp Pepper -1/2 Diced White Onion -8 Yellow Peppers (Chiles Gueritos) -6 Stalks Green Onions washed -2 Cups Water -Frijoles de la Olla/Cooked Pinto Beans Tomatillo Sauce -20 Tomatillos -3 […]
Birria De Res is a traditional Mexican dish bursting with rich flavors and tender meat. This recipe combines aromatic spices, chili peppers, and succulent beef chuck roast to create a dish that’s as comforting as it is flavorful. With simple ingredients and straightforward instructions, it’s perfect for both seasoned cooks and those new to Mexican […]
Reuben Chowder with Rye Croutons Ingredients: For The Chowder: 2 tablespoons unsalted butter 2 cups andioulle sausage, sliced 1 1/2 cups ham, diced 1 yellow onion, diced 1 1/2 tablespoons all-purpose flour 3 cups chicken stock (*add more if needed) 1 1/2 cups sauerkraut, drained, patted dry 1/4 cup creme fraiche 1/4 cup chives, diced […]