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Ingredients: 1 cup fresh lime juice 2 tbsp roughly chopped cilantro leaves 1 tsp dried crushed Mexican oregano 1 tsp red pepper flakes 2 tsp salt 1 tsp ground cumin 1 tsp ground coriander 6 large flour tortillas 1 lb flank steak, fat trimmed 1 lb chicken, sliced 4 cloves garlic, peeled and smashed 1 […]
Baked Mozzarella Stuffed Meatball Ingredients: 1 small onion, grated 1/2 cup fresh flat-leaf parsley, chopped 2/3 cup grated Parmesan Cheese 1/3 cup Italian bread crumbs 1 large egg 2 tablespoons marinara sauce plus 1/3 cup 3 garlic cloves, minced 1 pinch of crushed red pepper flakes Salt and pepper to taste 1 package of […]
Introducing “Italian Sausage Pasta Soup” – a hearty and comforting dish that combines the rich flavors of Italian sausage, tender vegetables, and savory broth with the comforting warmth of pasta. This recipe offers a delightful fusion of textures and tastes, from the robustness of the sausage to the sweetness of carrots and the tanginess of […]
Calabacitas with Beef, Green Chile Ingredients: 3 tablespoons of grapeseed or olive oil 1 1/2 pounds of thinly sliced chuck steak or ground beef Salt and pepper to taste 1 small white onion diced 3 cloves garlic minced 3 serrano peppers green chile 1 red bell pepper diced 3 roma tomatoes roughly chopped 1/2 tsp […]
Embark on a journey to the heart of Italian comfort cuisine with Pasta e Ceci, a simple yet satisfying dish that celebrates the marriage of pasta and chickpeas. Whether you opt for dried chickpeas soaked overnight or canned chickpeas for convenience, this recipe promises a bowl of creamy pasta goodness infused with the earthy flavors […]
This Air Fryer Salsa is a quick and flavorful twist on a classic, made with roasted tomatoes, tomatillos, and peppers for a smoky, charred flavor. Using the air fryer gives the ingredients a perfect roast without the hassle of a hot stove or oven. Fresh garlic, onion, cilantro, and a touch of chicken bouillon bring […]
Ingredients: 1 ½ lb Poblano or Anaheim peppers 1 cup corn kernels (fresh, frozen, or canned) 1 medium white onion (sliced) 1 cup Mexican cream (read notes) ½ cup Oaxaca cheese (or mozzarella, shredded.) 1 Tbsp olive oil 1 Tbsp butter ½ cup vegetable stock garlic powder (to taste) salt and pepper (to taste) Instructions: […]
Borracho Beans, or Frijoles Borrachos, are a soulful blend of rustic Mexican tradition and Tex-Mex indulgence. Translating to “drunken beans,” this dish is simmered slowly in dark Mexican beer and layered with smoky bacon, savory ham, fresh vegetables, and just the right touch of spice. It’s not just a bean dish—it’s a celebration of depth […]
Indulge in the vibrant flavors of Pasta with Cherry Tomatoes, Prosciutto, and Parmesan, a delightful dish that’s perfect for a quick and satisfying meal. This recipe combines tender penne pasta with savory prosciutto, sweet cherry tomatoes, and zesty Parmesan cheese, all brought together with a hint of balsamic vinegar and fresh parsley. The result is […]
Indulge in the savory flavors of Guiso de Carne de Res Con Papas, a hearty and comforting beef stew with potatoes that’s sure to warm you up on chilly evenings. This traditional Mexican dish features tender cubes of beef stew meat simmered in a rich broth seasoned with aromatic garlic, onion, and tomatoes. The addition […]