White Clam Sauce / Broth
White Clam Sauce / Broth Ingredients: EVOO Butter Garlic, minced Anchovies or anchovy paste ½ to 1 C. dry white wine (I like sauvignon blanc or pinot grigio) 1 T. lemon juice (or more to taste) Shallots, diced Fresh tomatoes, chopped (or halved, if smaller cherry or grape tomatoes) Fresh thyme 8 oz good clam […]