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Ingredients Sunday Sauce 2 Tbsp extra virgin olive oil 1/2 small green bell pepper, seeded and finely diced 1 medium onion, diced 3 garlic cloves, finely diced 1 6 oz can tomato paste 1 28 oz can crushed tomatoes 1 28 oz can tomato puree 1/2 cup dry red wine 3/4 cup parmesan cheese, grated […]
Warm and comforting, Green Chile Split Pea Soup with Ham is a hearty dish perfect for chilly days. This robust soup combines tender green split peas with savory ham, complemented by a medley of vegetables and aromatic spices. Enhanced with the bold flavors of Pure Hatch Green Chile, it promises a satisfying meal that’s both […]
Baked Eggplant Rollatini Ingredients 2 large eggplants, sliced lengthwise (1/4-inch thick slices) 1 cup ricotta cheese 1/2 cup parmesan cheese, shredded plus additional parmesan for dusting over top of the dish 1 egg 2 garlic cloves, minced 3 Tablespoon fresh basil, chopped 1/4 teaspoon salt 1/2 teaspoon black pepper 2 1/2 cups tomato sauce 1/2 […]
Ingredients 18 eggplant rounds (each ¼ inch thick and at least 3 inches in diameter; about 3 medium eggplants) Coarse salt 1 cup plus 3 tablespoons extra-virgin olive oil 3 garlic cloves, very thinly sliced 6 plum tomatoes (about 1 ½ pounds), coarsely chopped 1 tablespoon coarsely chopped fresh oregano, plus leaves and sprigs for […]
Green Chile Smothered Beef Burritos Ingredients For Green Chile Sauce 1 tablespoon butter 3/4 cups finely chopped onion 2 tablespoons flour 1 1/2 cups chicken broth* 8 ounces green chiles of your desired heat 1 large garlic clove, pressed 1/2 teaspoon oregano 1/2 teaspoon cumin For Burritos 2 tablespoons butter 1 1/2 cups leftover, or […]
Scallops, Shrimp And Clams Over Angel Hair Ingredients: 1 lb (454 g) scallops, fresh or thawed Kosher salt 12 oz (340 g) good quality pasta 3 Tbsp extra virgin olive oil 8 large or 12 medium raw shrimp, fresh or frozen (and thawed) peeled, and deveined 1 pound Little Neck clams, scrubbed and purged in […]
Ingredients 16 ounces elbow macaroni, cooked according to package directions. 5 tbsp butter, unsalted ¼ cup all purpose flour 1 ¼ tsp ground mustard 2 cups milk, whole or 2% 1 ½ cup half and half cream 4 cups Cheddar Cheese Salt and pepper to taste Crumb Topping: ½ cup Panko bread crumbs 2 tbsp […]
Jalapeño Honey Butter Bath Corn is a unique twist on classic corn on the cob, offering a blend of sweet, creamy, and spicy flavors. This recipe transforms simple corn into a standout side dish by simmering it in a luxurious bath of butter, honey, milk, and jalapeños. Perfect for cookouts, family dinners, or any occasion, […]
Ingredients: 2 tbsp evoo (extra virgin olive oil) 1 to 2 lbs ground beef 3 potatoes cubed 1 can green beans or fresh (optional) 1 small onion 2 garlic cloves minced 3 tomatoes diced 2 Serrano Chile’s chopped 1 tsp kosher salt add more if needed 1 tsp garlic salt 1/4 tsp cumin 1 tsp […]
Ingredients 1½ cups shredded Mexican blend cheese or cheddar 1 pound ground pork or beef 1 package taco seasoning 1 chopped large tomato Handful of shredded iceberg lettuce 2 tubes Pillsbury brand crescent rolls Chopped scallions and sour cream, to serve Nonstick cooking spray, as needed Instructions Preheat the oven to 350 degrees F. Add […]