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Mexican Cabbage Salad

Crisp, tangy, and refreshingly simple, this Mexican Cabbage Salad is a celebration of humble ingredients elevated by bold flavor. Shredded cabbage and crunchy carrots form the base, while lime juice, oregano, and red onion awaken the palate with every bite. This vibrant slaw isn’t just a side dish—it’s a palate cleanser, a texture booster, and […]

Sopa Fría

Ingredients: 500 grams of elbows 1 chicken stock cube 3 thick slices of turkey ham 3 thick slices of pineapple 6 pieces of celery stalk 1½ cream 2 large tablespoons of mayonnaise Salt Instructions: We start with the pasta, for this we boil water and dissolve the chicken broth , later we add the elbows […]

Meatloaf With Mashed Potatoes And Cheese

Ingredients: 1 tbsp. Olive Oil Minced 3 tsp. Garlic 1 Onion Chopped 1 ½ lb. Beef Ground ¾ cup Breadcrumbs ¼ cup Tomato Sauce 1 Large Egg ¼ cup Bbq Sauce ½ cup Frozen Peas ¼ cup Fresh Parsley Chopped Salt And Pepper To Taste For The Potatoes: 4 tbsp. Butter 1 ½ lb. Potatoes […]

Hatch Pepper Corn Dogs

Ingredients: 1 1/4 cups all-purpose flour 1/2 cup corn starch 2 teaspoons baking powder 1 tablespoon kosher salt 1 tablespoon freshly ground pepper 2 tablespoons garlic powder 2 tablespoons Mrs. Dash Table Blend Seasoning 1 (12 oz.) bottle of beer 2 Roasted Hatch Peppers – peeled, stemmed & seeded; diced 8 beef hotdogs 8 wooden […]

S’mores Cookie Bars

Ingredients: 7–8 graham crackers (full, unbroken rectangles) 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup granulated sugar 3/4 cup light brown sugar, packed 2 large eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda 1/2 cup semi-sweet chocolate chips 1 cup mini marshmallows 2 regular-sized (1.55oz) […]

Bolillos

Ingredients 3 1/2 cups bread flour (approx 500 gr) 2 teaspoons salt (approx 15 gr) 2 teaspoons active yeast (approx 7 gr) 1 1/3 cups lukewarm water (approx 300 ml) 1 teaspoon sugar Oil of your choice to grease bowl Instructions In a medium-size bowl, mix flour and salt until combined. Make a well in […]

Cream Cheese Stuffed Shell Enchiladas

Ingredients: 1 big can enchilada sauce (I use las palmas) 1 box large pasta shells 2 tubes chorizo (I’ve also used ground beef and ground turkey and seasoned with taco seasoning) 1 block cream cheese Shredded Monterey Jack Cilantro Instructions: Cook pasta until al dente (you want the pasta a tad under cooked so it […]

Creamy Baked Mac and Cheese Recipe

Creamy Baked Mac and Cheese Recipe Ingredients: 1 lb. dried elbow pasta 1/2 cup unsalted butter 1/2 cup all purpose flour 1 1/2 cups whole milk 2 1/2 cups half and half 4 cups shredded medium sharp cheddar cheese divided (measured after shredding) 2 cups shredded Gruyere cheese divided (measured after shredding) 1/2 Tbsp. salt […]

Chili Con Queso

Chili Con Queso is the ultimate fusion of comfort and bold flavor—warm, creamy, and unapologetically indulgent. This beloved Tex-Mex classic transforms simple ingredients into a bubbling skillet of molten cheese layered with spice, heat, and richness. The savory ground beef forms a hearty foundation, while fire-roasted tomatoes, green chiles, and jalapeño bring smokiness and a […]

Lunch Lady Brownies

These Lunch Lady Brownies are the kind of dessert that awakens sweet nostalgia with every bite. Originating from the classic school cafeteria kitchens, they’re remembered for their dense, fudgy texture and that perfectly rich layer of chocolate frosting that melts right into the warm brownies. Unlike modern gourmet brownies that lean heavily on trends, these […]