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Linguine with Lobster Ingredients: 2 lobsters, Scottish, 600g each 2 garlic cloves 10g of thyme 10g of red chillies 10g of spring onions 20ml of brandy 2 star anise 100g of cherry tomatoes, halved 350g of linguine, dried 80ml of extra virgin olive oil, plus extra to finish the sauce 10g of flat-leaf parsley, chopped […]
Ingredients: – 1 cup masa harina (instant corn masa mix) – 1 cup all-purpose flour – 1 teaspoon salt – 1 tablespoon shortening – 1 cup hot water – 1 cup oil for frying Instructions: – In a large bowl, stir together the masa harina, salt and hot water. Gradually mix in the shortening and […]
Linguine in Red Clam Sauce Ingredients: 1 pound linguine or spaghetti 3 dozen littleneck clams washed and scrubbed 3/8 cup extra virgin olive oil divided 3 anchovy fillets mashed 6 cloves garlic sliced 1/4 teaspoon crushed red pepper flakes optional, to taste 1/2 cup dry white wine sauvignon blanc, pinot grigio, etc 3 ounces tomato […]
CopyCat KFC Chicken Ingredients Coating: 4 tsp Paprika 1 tsp Pepper 1 tsp Salt 1 tsp Chicken Bouillon 1 tsp Oregano 1 tsp Tarragon 1 tsp Parsley ½ tsp Thyme 1 tsp Chives, dried ½ tsp Onion Powder ½ tsp Garlic Powder ½ tsp Celery Salt 2 cups Flour 1 large Chicken, cut into pieces […]
Chicken Fra Diavolo Ingredients: 3 pounds chicken thighs trimmed of excess fat 2 teaspoons dried oregano salt and pepper to taste 1/4 cup olive oil divided 1 28 ounce can plum tomatoes hand crushed or blender pulsed 3 ounces tomato paste 3 large long hot peppers seeded and chopped 12 cloves garlic chopped 1/2 cup […]
Garlic Soup is a rustic, deeply comforting soup built around roasted garlic, tender chicken, mushrooms, cabbage, herbs, lemon juice, and a rich buttery broth. It is simple in preparation, but the flavor feels warm, bold, and nourishing. The roasted garlic gives the soup a mellow sweetness instead of a sharp bite. As it simmers with […]
New Mexico Green Chile Stew is a dish that captures the very soul of Southwestern cooking—hearty, rustic, and layered with smoky, earthy heat. At its heart are roasted green chiles, a cornerstone of New Mexican cuisine, bringing both warmth and complexity to the bowl. Combined with tender potatoes, savory ground meat, and a nutty touch […]
Tonight I made potato soup with cast iron browned smoked sausage, corn, carrots, leeks, onion, celery, garlic (8 cloves because GARLIC), green onion, russet potatoes, chicken stock, milk, cream, Gruyère and Swiss cheeses, LOTS of fresh dried herbs from my kitchen herb garden, and LOTS of sherry because that’s my famous secret ingredient in 99.75% […]
Chicken And Cheese With Onion Enchiladas Ingredients 1 tbsp canola oil 2 tsps all-purpose flour 1 can (14 oz) chicken broth 1 can (6 oz) tomato paste 1 tablespooon chili powder 1 tsp oregano leaves 1 tsp ground cumin 1/2 tsp salt 2 cups rotisserie chicken; cut into bite-size pieces 2 cups (8 oz) Mexican […]
This Pappardelle Bolognese is a rustic and comforting Italian classic made with tender ground chuck, finely chopped vegetables, creamy milk, and a splash of Chardonnay, all slow-simmered into a rich, flavorful meat sauce. Tossed with wide ribbons of pasta and topped with Parmesan, this dish is perfect for cozy nights or dinner parties alike. Why […]