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Fajita Chicken Breasts Casserole is a delightful and easy-to-make dish that brings the vibrant flavors of classic fajitas into a convenient, oven-baked format. This recipe combines tender, juicy chicken breasts with colorful bell peppers and onions, all seasoned with a robust blend of spices like cumin, chili powder, and paprika. The casserole is topped with […]
Seafood Lasagna Florentine Firstly, make 1 batch of red clam sauce: Start with olive oil heated to medium high, sauté a couple of chopped garlic cloves, add the juice of 2 cans of baby clams,1 large can of chopped Marzano tomatoes, water or more clam juice, 1 bunch of chopped organic flat leaf parsley and […]
Authentic Carbonara from Rome Ingredients 250 grams mezze maniche pasta 1 ½ cups guanciale – cut into 1 cm wide strips ¾ cups (30g) pecorino romano grated 4 egg yolks salt and pepper to taste Instructions: Step 1: Bring a pot of water to boil. When it’s boiling, add salt. Throw the pasta in and […]
Discover the art of crafting your own Homemade Italian Sausage with this flavorful recipe. Made from scratch using quality ingredients like pork shoulder, aromatic spices, and a touch of citrus, this sausage promises to elevate your culinary creations. The process begins with preparing the meat and spices, then mixing them together with white wine and […]
Classic Spaghetti & Parmesan Meatballs Ingredients Meatballs: 1 pound lean ground beef 1 cup fresh bread crumbs 1 tablespoon dried parsley 1 tablespoon grated Parmesan cheese ¼ teaspoon ground black pepper ⅛ teaspoon garlic powder 1 egg, beaten Sauce: ¾ cup chopped onion 5 cloves garlic, minced ¼ cup olive oil 2 (28 ounce) cans […]
Asparagus Mushroom Potato Soup Ingredients: 1 Tbsp Oil ¼ Cup Onion (chopped) 1 Tsp Garlic Paste 8 Ounce Crimini Mushroom (Sliced) 1 Pound Asparagus (Roughly chopped and tips set aside) 1 small Potato (Peeled and cubed) ½ Tbsp Salt ½ Tsp Black Pepper ¼ Tsp Rosemery ¼ Tsp Oregano 3 Cups Vegetable Stock 1 Tbsp […]
Huevos Rancheros New Mexico Style Ingredients 4 teaspoons Vegetable Oil 1/4 cup chopped White Onion 1/3 cup of Refried Pinto Beans 1/3 cup of Pinto Beans, drained and rinsed 2 Tostadas 2 Medium Sized Corn Tortillas 1/2 cup Red Chile Sauce 4 Eggs 1/4 cup Shredded Cheddar Cheese Instructions Step 1: Heat 2 teaspoons of […]
Ingredients: 3 cups cooked shredded or chopped chicken breast You can also use rotisserie chicken 1 10.5 oz. can condensed chicken soup 6 cups low-sodium chicken stock 1 cup whole milk 1/2 cup chopped celery 2 medium carrots sliced 1 1 oz. packet Ranch dressing mix 12 slices of thick cut bacon cooked and crumbled […]
Ingredients: 6-8 cup chicken broth 2 cup heavy cream 1/2 cup cheese of your choice (I recommend colby jack or cheddar) 2 cup ditalini noodles 1 yellow onion diced 2-3 stalks celery diced 1 1/2 cup diced baby carrots 4 cloves garlic minced 2 tbsp olive oil 1 tbsp butter 1 medium potato diced tbsp […]
Introducing a classic comfort food elevated to new heights: Slow Cooker Savory Salisbury Steak. This recipe combines tender beef patties infused with rich flavors, nestled atop a bed of earthy mushrooms and onions, all bathed in a savory gravy. With simple yet robust ingredients, each bite offers a symphony of savory notes that melt in […]