Pasta Puttanesca
Pasta Puttanesca Ingredients: ¾ pound thin spaghetti Kosher salt For The Sauce ¼ cup extra virgin olive oil, I often use Italian Nocellara EVOO for this one 4 to 8 anchovy fillets, use to your liking 1 teaspoon red pepper flakes, optional 4 to 5 large garlic cloves, minced 1 28- ounce can whole peeled […]