Raspberry Shortbread Cookies
Ingredients 1 c butter, softened ⅔ c white sugar 1 ¼ tsp almond extract, divided 2 c all-purpose flour ½ c seedless raspberry jam ½ c confectioners’ sugar 1 tsp milk Instructions Make sure you have all the ingredients ready. Preheat your oven to 350°F (175°C). In a bowl combine 1 cup of softened butter […]