Browsing author

admin

Spaghetti Aglio e Olio e Peperoncino

Spaghetti Aglio e Olio e Peperoncino is a classic Italian pasta dish that embodies simplicity and flavor. With just a handful of ingredients, this recipe celebrates the harmony of garlic, olive oil, and a hint of chili flakes, creating a dish that’s both comforting and satisfying. Perfect for a quick weeknight dinner or a cozy […]

Mini Churros In The Bottle

Ingredients: 220g (1 cup) flour 380ml (1 3/4 cups) water 1 tbsp of olive oil 1 tsp sugar 1/2 tsp salt 3 eggs Vegetable oil for frying 100g (1/2 cup) sugar 100g (1/2 cup) brown sugar 1 tsp ground cinnamon White chocolate melted to dip in Dark chocolate melted to dip in Instructions: In a […]

Sopa de Fideo en Chile Verde

Sopa de Fideo en Chile Verde is a comforting and flavorful Mexican soup that combines the rich taste of roasted tomatillos and chilies with tender fideo pasta. This dish starts with the smoky depth of roasted poblano and Anaheim peppers, blended into a vibrant salsa verde, and is then simmered with fideo, onions, and garlic. […]

Crispy Cheese Enchiladas

Crispy Cheese Enchiladas embody the beauty of simplicity, turning a handful of humble ingredients into a dish that feels indulgent and soul-satisfying. At their heart is the comforting duo of melted cheese and tortillas, made vibrant with the smoky depth of red chile sauce and the sweet bite of onions. What sets this version apart is […]

Creamy Tom Yum Soup

Ingredients 2 Lemongrass stalks 5 small red thai chilies 1 Galangal 3 large mushrooms 2 kaffir lime leaves 3 small tomatoes 2 garlic cloves 1 large lime juiced 2 cups vegetable stock 1.5 tablespoon coconut oil 1/2 teaspoon coconut sugar 1 tablespoon soy sauce 1 cup coconut milk (optional) 1 teaspoon fish sauce (optional) To […]

Simple Red Chile Cheese Dip

This Simple Red Chile Cheese Dip is a flavorful and easy-to-make appetizer that’s sure to be a hit at any gathering. Ground beef seasoned with a homemade taco blend is simmered in rich Hatch red chile sauce, then topped with melted medium sharp cheddar cheese. Baked until golden and crispy, it’s the perfect combination of […]

Mole de Olla

Ingredients: 2.2 pounds beef shank 2 pounds marrow bones 2 corn on the cob (cut into 3 pieces) 2 large zucchini (cut into chunks) 2 large carrots (cut into chunks) 2 medium potatoes (cut into chunks) 6 oz green beans 2 Xoconostles (optional) 1 epazote sprig (or 1 teaspoon of dried epazote) 2 bay leaves […]

Homemade Picadillo For Dinner

Hearty, comforting, and rooted in tradition, Homemade Picadillo is the kind of dish that feels like a warm embrace at the dinner table. With its tender ground beef, soft potatoes simmered in rich tomato broth, and the brightness of fresh cilantro, every spoonful delivers layers of flavor both familiar and satisfying. It’s a meal that […]

Brunswick Stew

Brunswick Stew is the story of Southern comfort simmered in a single pot — smoky, sweet, and rich with history. Once born from humble gatherings and slow fires, it remains a dish that brings people together, filling the air with the aroma of barbecue and the warmth of shared company. Each spoonful carries layers of […]

Spaghetti Carbonara

Spaghetti Carbonara Ingredients 100g pancetta 50g pecorino cheese 50g parmesan 3 large eggs 350g spaghetti 2 plump garlic cloves, peeled and left whole 50g unsalted butter sea salt and freshly ground black pepper Instructions: Step 1: Put a large saucepan of water on to boil. Step 2: Finely chop the 100g pancetta, having first removed […]