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Ingredients: 10 medium size 1 stick butter onion, celery carrots ham 2 cups chicken broth cheese Instructions: Cook the amount of potatoes you want ( I usually use about 10 medium size), drain saving water, set potatoes aside. In same pan add 1 stick butter and saute diced, onion, celery, carrots and diced ham using […]
This Savory Herb Cheeseball is a delightful and versatile appetizer that’s perfect for gatherings or casual snacking. Bursting with fresh herbs and vibrant flavors, it offers a creamy texture that’s both rich and satisfying. Easy to prepare and stunningly presented, this cheeseball is rolled in crunchy nuts for an added layer of texture. Serve it […]
Ingredients: 2 jitomatoes 6 dried chilies 1 chipotle chili (dry) 11⁄2 liters of water 1 garlic 2 large white potatoes 4 carrots Salt Oil as needed Instructions: Boil the chicken in boiling water. Add a little salt in the cooking. Remove from fire when the chicken is well cooked. Thaw the chili peppers and remove […]
Embark on a culinary adventure with this Homemade Sopressata recipe, where time-honored traditions meet artisanal craftsmanship to create a savory masterpiece. Crafted with care and precision, this Italian cured meat boasts a symphony of flavors and textures that will tantalize your taste buds. Featuring a blend of finely diced pork back fat and succulent boneless […]
Homemade Chile Beans with Onion and Cheese is a hearty, flavorful dish perfect for any occasion. Made with tender pinto beans, seasoned with savory garlic salt, cumin, and red chile powder, and combined with a rich hamburger and onion mixture, this recipe brings comfort food to the next level. Slow-cooked to perfection in a crockpot, […]
Ingredients 1 tbsp. (or more) vegetable oil 2 lb. beef chuck stew meat, cut into 1″ cubes 1 medium yellow onion, chopped 2 carrots, peeled, cut into rounds 2 stalks celery, chopped Kosher salt Freshly ground black pepper 3 cloves garlic, finely chopped 1/4 c. tomato paste 6 c. low-sodium beef broth 1 c. red […]
Ingredients: 4 chicken thigh fillets, boneless skinless 1 teaspoon dried basil Salt and pepper, to season 1 tablespoon olive oil, divided 1 medium yellow onion, chopped 4 cloves garlic, minced (or 1 tablespoon minced garlic) 1/3 cup dry white wine, (or chicken stock/broth) 8 ounces (250 g) brown or Cremini mushrooms, sliced 1 quart (1 […]
Ingredients: The Chocolate Cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup cocoa powder made with the Dutch process, sifted 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/2 cup vegetable oil 1 cup room-temperature buttermilk 1 glass of hot water 2 large eggs at room temperature 2 tsp vanilla […]
Indulge in the comforting flavors of Tuscany with our Zuppa Toscana Olive Garden Copycat Soup recipe. This hearty and satisfying soup captures the essence of the beloved restaurant favorite, allowing you to enjoy its rich and savory goodness from the comfort of your own kitchen. Crafted with care and attention to detail, this recipe features […]
Ingredients 2 pounds stew meat, seasoned with salt and pepper 2 tablespoons vegetable or canola oil 1 – 7 3/4 oz can Green El Pato Jalapeno Salsa 1 can stewed tomatoes 1 cup salsa 1 cup water 1 teaspoon Gourmet Garden Chunky Garlic 1 cup diced onion 10 dried arbol peppers 3 cups shredded cheddar […]