Lagane And Chickpeas
Ingredients: For the lagane: 175 gr of durum wheat semolina flour 75 grams of flour ’00 125 grams of warm water 2 pinches of salt For the chickpea soup: 400 grams of dried chickpeas (or 2 cans of canned chickpeas) 5/6 cherry tomatoes extra virgin olive oil 2 cloves of garlic fresh parsley salt pepper […]