Beef Tips With Mushroom Gravy
Ingredients:
3 tbsp butter
2 lbs. sirloin beef tips
2 tbsp. all-purpose flour
1 white onion, diced
8 oz. sliced cremini mushrooms
2 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried rosemary
1 beef bouillon cube
1 tbsp Worcestershire sauce
1 bay leaf
1/2 cup sliced pepperoncinis
1 1/2 to 2 cups beef stock
2 tbsp cornstarch
Kosher salt and freshly ground black pepper, to taste
Instructions
Begin by coating 2 pounds of sirloin beef tips with a mixture of 2 tablespoons of flour, salt and pepper. In a skillet melt 3 tablespoons of butter. Cook the beef until it turns brown. Set it aside.
Next sauté one diced white onion, in the same skillet. In your slow cooker or Instant Pot combine the onions with the beef, 8 ounces of sliced cremini mushrooms 2 teaspoons of garlic powder 1 teaspoon of onion powder 1 teaspoon of dried thyme 1 teaspoon of dried rosemary one beef bouillon cube, one tablespoon of Worcestershire sauce one bay leaf, half a cup of sliced pepperoncinis (optional) and about 1½ to 2 cups of beef stock.
For Slow Cooker: Cook on high for 3 to 4 hours or on low for around 6 to 7 hours. Afterward, mix about two tablespoons of cornstarch with water to make a slurry and add it to the slow cooker. Continue cooking for thirty minutes until thickened.
For Instant Pot: Cook under high pressure for thirty-five minutes. Allow the pressure to release naturally for ten minutes before stirring in the cornstarch mixture. Simmer until thickened.
Adjust the seasoning, with salt and pepper according to your taste preferences. Serve these beef tips alongside their mushroom gravy and enjoy the comforting meal you’ve prepared!
Frequently Asked Questions:
Can I use a different cut of beef for this recipe?
Yes, you can use a different cut of beef, such as chuck roast or stew meat, if sirloin beef tips are not available.
Adjust the cooking time accordingly, as different cuts may require varying times to become tender.
Are pepperoncinis necessary, and can I adjust the quantity based on my spice preference?
Pepperoncinis add a mild heat and tanginess to the dish, but they are optional.
You can adjust the quantity based on your spice preference or omit them if you prefer a milder flavor.
Can I make this recipe without a slow cooker or Instant Pot?
Yes, you can adapt this recipe for stovetop cooking.
After sautéing the beef and onions, transfer them to a large pot.
Add the remaining ingredients, bring to a simmer, and let it cook on low heat for a couple of hours until the beef is tender.
Is it possible to make this recipe ahead of time and reheat?
Yes, Beef Tips with Mushroom Gravy can be made ahead of time.
Allow the flavors to meld as it sits in the refrigerator.
Reheat gently on the stovetop, and you may need to add a bit of beef stock to adjust the consistency.
Can I use fresh herbs instead of dried thyme and rosemary?
Yes, you can substitute fresh thyme and rosemary for the dried herbs.
Use about three times the amount of fresh herbs as the dried ones, as fresh herbs are milder in flavor.
Can I use a different thickening agent instead of cornstarch?
Yes, you can substitute cornstarch with flour or arrowroot powder as a thickening agent for the gravy.
Use a similar slurry method, mixing the alternative thickening agent with water before adding it to the dish.
Do I have to use a slow cooker or Instant Pot, or can I cook this recipe on the stovetop?
Absolutely! You can adapt this recipe for stovetop cooking.
After sautéing the beef and onions in a skillet, add the remaining ingredients, bring it to a simmer, and let it cook on low heat until the beef is tender.
Stir occasionally to prevent sticking.
Can I freeze the leftovers for later use?
Yes, Beef Tips with Mushroom Gravy can be frozen.
Allow it to cool before transferring it to airtight containers or freezer bags.
To reheat, thaw it in the refrigerator overnight and then warm it on the stovetop or in the microwave.
What can I serve Beef Tips with Mushroom Gravy with?
These beef tips pair well with mashed potatoes, rice, or pasta.
The savory mushroom gravy also complements a side of steamed vegetables or a simple green salad.
Can I adjust the spice level of the dish by controlling the amount of pepperoncinis?
Yes, the quantity of pepperoncinis can be adjusted to control the spice level.
If you prefer a milder dish, reduce the amount, or omit them altogether.
Conversely, if you enjoy more heat, feel free to add extra pepperoncinis.