3 Ingredient Crockpot BBQ Wings
How To Make 3 Ingredient Crockpot BBQ Wings
Ingredients
Chicken Wings – about 3-4 lbs, depending on how many you’re feeding.
Your favorite BBQ Sauce – 2 cups. Sweet, spicy, tangy – the choice is yours.
Honey – ¼ cup to add a touch of sweetness and that irresistible glaze.
Instructions:
Preparation: Clean your chicken wings and pat them dry. Arrange them in your crockpot.
Sauce it up: In a separate bowl, mix together your BBQ sauce and honey. Once they’re well combined, pour this mixture over the wings in the crockpot. Make sure all the wings are coated evenly.
Slow Cook: Cover the crockpot and set it to cook on low for 5-6 hours or high for 3-4 hours. Your house will be filled with a tantalizing aroma as the wings slowly cook to perfection.
Finish and Serve: Once cooked, you can serve them straight from the pot, or for an extra touch, place the wings on a baking sheet and broil them for a few minutes for an added crispiness.
Frequently Asked Questions:
Can I use frozen chicken wings for this recipe, or do they need to be thawed first?
It’s recommended to use thawed chicken wings for this recipe to ensure even cooking.
If using frozen wings, they may release excess moisture during cooking, affecting the texture of the dish.
Is it necessary to broil the wings after slow cooking, or can I skip this step?
Broiling the wings after slow cooking is optional, but it adds an extra layer of crispiness.
If you prefer your wings less crispy, you can serve them directly from the crockpot.
Broiling is a great way to achieve that classic crispy texture.
What BBQ sauce is best for this recipe?
You can use your favorite BBQ sauce for this recipe, whether it’s sweet, spicy, or tangy.
The choice of sauce allows you to customize the flavor of the wings to your liking.
Experiment with different varieties to find your perfect combination.
Can I add more ingredients to the sauce for extra flavor?
Absolutely! While the recipe is simple, you can add extra ingredients to the sauce for more flavor.
Garlic powder, onion powder, smoked paprika, or a dash of hot sauce are popular additions that can elevate the taste of the wings.
Can I use this recipe for other types of chicken, like drumsticks or thighs?
Yes, you can adapt this recipe for other cuts of chicken, such as drumsticks or thighs.
Adjust the cooking time accordingly as different cuts may require more or less time to cook thoroughly in the crockpot.
Can I use a different type of meat, like chicken drumettes, for this recipe?
Yes, you can use chicken drumettes or any other cut of chicken that you prefer.
Adjust the cooking time based on the size of the chicken pieces to ensure they are cooked through.
Can I use a homemade BBQ sauce instead of store-bought?
Absolutely! You can use a homemade BBQ sauce if you have a favorite recipe.
It allows you to customize the flavor and control the ingredients.
Ensure it’s well mixed with honey for that sweet and glazy finish.
Is there a recommended method for cleaning chicken wings before cooking?
Before cooking, clean the chicken wings by removing any feathers or unwanted parts.
Rinse them under cold water and pat them dry with paper towels.
This helps in achieving a crispy texture when cooking.
What side dishes pair well with Crockpot BBQ Wings?
These wings go well with a variety of side dishes.
Consider serving them with coleslaw, potato salad, or a fresh green salad.
For a heartier meal, pair them with macaroni and cheese or cornbread.
Can I use this recipe for a party or gathering?
Absolutely! This recipe is perfect for a party or gathering.
You can easily double or triple the quantities based on the number of guests.
Keep them warm in the crockpot for serving, and they make a delicious and hassle-free party snack.