Classic Potato Pancakes
Ingredients 2 ½ pounds Russet potatoes, or any starchy potato, peeled and grated very finely 1 yellow onion, grated very fine 2 large eggs 1 tsp salt ¼ cup all purpose flour Oil for frying Instructions: Step 1: After grating the potatoes, using a towel, thoroughly wring out all the liquid from the potatoes. Place […]