Aubergine Parmigiana
Ingredients 2 aubergines cut into 1cm thick rings 1 tbsp garlic-infused olive oil (or olive oil and add 2 cloves of garlic) 3 large onions, peeled and finely chopped 3 large carrots, peeled and finely diced 1 pack 3 mixed peppers, diced 2 large courgettes, finely chopped 2 tsp dried oregano 2 x 400g tins […]