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Warm, creamy, and brimming with Southwestern comfort, this Cheesy Green Chile Corn Casserole is the kind of dish that draws people back for seconds — and then thirds. Sweet corn and smoky green chiles mingle with tender onions, fragrant garlic, and a generous sprinkle of cracked black pepper, creating a savory base layered with rich […]
This Southern Pimento Cheese is a classic Southern comfort food that’s perfect for any occasion. Creamy, cheesy, and packed with flavor from garlic, paprika, and a hint of Old Bay seasoning, this spread is incredibly versatile. Whether you serve it with crackers, fresh veggies, or slather it on sandwiches and burgers, it’s sure to be […]
Ingredients: 2 ¼ teaspoons (1 ¼ oz.packet) active dry yeast 1 ¼ cup water, warm (about 110 °F) 3 to 3 ½ cups all-purpose flour (depending on humidity may need to add another ½ cup if dough is still wet) 1 teaspoon salt 1-2 tablespoons extra-virgin olive oil 1 ½ cups chopped cooked chicken (I […]
Ingredients: * 4 tablespoons unsalted butter * 2 tablespoons olive oil * 3-4 boneless, skinless chicken breasts; or 3-4 veal cutlets (cut in half) * salt, to taste * Freshly ground black pepper, to taste * 3/4 cup all-purpose flour * 1 clove garlic, minced * 1/2 cup chicken broth * 2-3 tablespoons fresh lemon […]
Escarole Soup is a hearty and comforting dish that celebrates the flavors of fresh vegetables and tender chicken. This recipe features succulent chicken wings simmered with a medley of carrots, potatoes, and celery, creating a rich and flavorful broth. The addition of ground beef meatballs adds depth and texture, while the fresh escarole provides a […]
This Lemon Chicken Orzo Soup is a light yet comforting dish that combines tender chicken, hearty orzo pasta, and a medley of fresh vegetables, all simmered in a flavorful, aromatic broth. The bright, zesty kick of lemon adds a refreshing twist, perfectly balancing the savory richness of the chicken and vegetables. With the added warmth […]
Mexican Chicken Pozole Verde is a vibrant, flavorful soup that’s perfect for any occasion. Made with tender chicken, hominy, and a tangy green sauce of roasted tomatillos and peppers, this dish is both hearty and refreshing. The combination of spices and fresh ingredients creates a comforting broth that’s packed with bold flavors. Whether you’re looking […]
Ingredients 1 pound Mild Italian Sausage 6 cups green cabbage (about half a medium cabbage) 1 cup red sweet onion diced 2 cloves garlic minced 1/4 cup butter 1 1/2 teaspoons fennel seed 1 teaspoon smoked paprika 1/4 teaspoon red pepper flakes 2 tablespoons tomato paste 1/2 cup water 15 oz cannellini beans drained 1/2 […]
Bouillabaisse is a traditional French seafood stew that’s perfect for anyone who loves fresh, flavorful fish and shellfish. Originating from the coastal region of Provence, this hearty dish combines a variety of seafood—including tender white fish, shrimp, and mussels—cooked in a fragrant broth made with saffron, thyme, and garlic. The result is a rich, aromatic […]
Italian Rum Cake, a timeless dessert that harmoniously combines delicate sponge cake layers with luscious pastry cream, all kissed by a hint of rum-infused syrup. This exquisite dessert embodies the essence of traditional Italian baking, boasting layers of rich flavors and textures that tantalize the taste buds with every bite. Whether served as the crowning […]