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Forfar Bridies are a traditional Scottish dish that showcases the hearty flavors of seasoned ground beef encased in flaky pastry. Originating from the town of Forfar in Scotland, these savory pies are perfect for a comforting meal or a tasty snack. With a simple yet delicious filling and an irresistible golden crust, Forfar Bridies are […]
Mexican Chile Poblano con Queso is a delightful dish that showcases the rich flavors of roasted poblano peppers stuffed with a creamy cheese filling. This recipe combines the smokiness of the peppers with a savory tomato sauce, making it a comforting and satisfying meal. Perfect for any occasion, it highlights traditional Mexican ingredients and is […]
Ingredients Steaks: 2 lb ground beef 1½ c saltine crackers, crushed 1 c whole milk ½ tsp Italian seasoning ½ tsp garlic powder ½ tsp onion powder ½ tsp paprika ¼ tsp cayenne Salt and pepper, to taste for the flour dredge and patties 1 c flour for dredging, or more if needed 2 tbsp […]
Introducing the delightful flavors of Picadillo con Calabacitas! This traditional Mexican dish combines the richness of ground chuck with the vibrant freshness of diced vegetables and aromatic spices. Tender zucchini, sweet corn, and poblano peppers mingle with savory onions and garlic, creating a symphony of flavors that dance on your taste buds. The dish is […]
This Roasted Tomatillo and Tomato Salsa is a vibrant and zesty dip that perfectly showcases the flavors of fresh garden ingredients. Roasting the tomatillos, tomatoes, onion, and Serrano chilies brings out their natural sweetness and adds a delightful smokiness. With a squeeze of lime and a sprinkle of fresh cilantro, this salsa strikes a perfect […]
Shrimp Fra Diavolo is the kind of dish that takes simple ingredients and turns them into something fiery, sensual, and unmistakably Italian-American. Built on a foundation of garlic, onions, wine, and crushed tomatoes, this sauce carries a bold heat that isn’t overpowering—it’s warm, spirited, and beautifully balanced. The shrimp simmer just long enough to absorb […]
Ingredients: 3 tbsp. Olive Oil 3 lbs. Beef Stew Meat 2 tsp. Garlic Minced 1 large Onion Chopped Into Wedges 2 tbsp. Butter ½ tbsp. Dijon ⅛ cup Steak Sauce ½ tbsp. Horseradish 2 cup Beef Broth 1 Packet French Onion Soup Mix 2 tbsp. Cold Water 2 tbsp. Cornstarch 8 oz. Mushrooms Sliced Salt […]
This Spaghetti with Meatballs and San Marzano Tomato Sauce is a classic Italian dish that combines rich flavors and comforting textures. The homemade meatballs, made with a blend of ground beef and pork, are packed with fresh herbs and Parmesan cheese, creating a savory delight that pairs perfectly with al dente spaghetti. The San Marzano […]
There’s something timeless and nourishing about a bowl of tender pinto beans paired with the vibrant freshness of pico de gallo. This recipe celebrates humble ingredients—beans, garlic, tomatoes, and herbs—transforming them into a dish that’s both comforting and full of life. Each bite blends earthy, slow-cooked flavors with the bright, zesty notes of lime and […]
Homemade Ricotta Meatballs Ingredients: For The Tomato Sauce: 2 tablespoons olive oil 2 garlic cloves, peeled and end removed 28 ounces San Marzano tomaotes, crushed or pureed Salt Pepper For The Meatballs 1 pound ground pork ¾ cup whole milk ricotta ½ cup Parmiggiano cheese, fine grated ½ cup bread crumbs 1 egg 2 tablespoons […]