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Carne Adovada is a flavorful, slow-cooked pork dish that hails from New Mexico. Made with tender pork shoulder or butt, this recipe features a rich red chile sauce crafted from dried New Mexican chile pods, garlic, and oregano. The pork is marinated overnight to absorb the bold flavors, then slow-cooked to perfection, resulting in a […]
Chicken Mole is a rich and flavorful Mexican dish featuring tender chicken simmered in a complex and aromatic mole sauce. The sauce, made from a blend of dried chiles, spices, and chocolate, offers a unique combination of savory, sweet, and spicy notes. This dish is perfect for a special dinner or a festive occasion, and […]
This Creamy Broccoli Cauliflower Salad is a delightful and refreshing side dish that’s perfect for any occasion. Featuring crisp broccoli and cauliflower florets combined with Colby Jack cheese and red onion, this salad is coated in a rich, tangy dressing made with mayonnaise, sour cream, and a hint of red wine vinegar. The addition of […]
Chile Rellenos are a classic Mexican dish featuring roasted green chiles stuffed with cheese, then dipped in a light, fluffy egg batter and fried until golden and crispy. This recipe takes the heat up a notch with extra-hot roasted green chiles, creating a spicy kick that pairs perfectly with the rich, melting cheese inside. The […]
Discover a delightful fusion of flavors with these Philly Cheesesteak Egg Rolls, where the classic taste of a beloved sandwich meets the crispy texture of an egg roll. This innovative appetizer combines savory ground beef, sautéed onions, and bell peppers, all wrapped in a golden, crunchy shell. Enhanced by the creamy richness of melted American […]
How to make Ceviche Tropical Ingredients 1 cup grape tomatoes chopped 1 mango diced (about 1 1/2 cups) 1 navel orange segmented and diced (about 1 cup) 1/2 red onion finely diced 1/8 cup chopped jalapeno optional 1 pound wild-caught peeled and deveined shrimp chopped (see note about raw shrimp) 1/2 teaspoon fine sea salt […]
This Classic Lasagna with Béchamel is a rich and comforting dish that combines layers of hearty beef ragu with creamy béchamel sauce. The ragu, simmered to perfection with red wine and aromatic herbs, is layered with tender lasagna sheets and topped with a generous amount of cheese. The béchamel sauce, smooth and velvety, adds […]
This Chicken and Rice Stew is a comforting and versatile dish that brings together tender chunks of chicken, aromatic vegetables, and flavorful seasonings in a hearty broth. With a combination of onions, carrots, garlic, and a variety of herbs and spices, this stew is both savory and satisfying. The addition of rice and optional leafy […]
How To Make Grandmother’s Buttermilk Cornbread Grandmother’s Buttermilk Cornbread – Here’s how to make the most delicious cornbread you’ve ever tasted. You’ll love serving this with chili or stew, or fresh peas, or simply to eat hot from the oven with loads of sweet butter. My grandma always made the best cornbread. It had a […]
Green Chile Stew with Rosales is a hearty and comforting dish that blends the warmth of roasted green chiles with savory ground beef, tender potatoes, and flavorful tomatoes. This classic stew, enriched with a touch of garlic, is perfect for chilly days or when you’re craving a spicy, filling meal. The green chile brings a […]