Browsing author
Ingredients 1 (5.9-ounce) box instant chocolate pudding 2 ½ cups whole milk 2 ½ cups Cool Whip , defrosted and divided 12 graham crackers , broken in half and divided 5 ounces cream cheese , at room temperature 6 ounces marshmallow creme , a little less than 1 jar pinch of salt Instructions Line a […]
Ingredients: 1 package (5 Sausages) Andouille Sausages or a Sausage of your choice, cut in to 1/2″ rounds 1 sm. Onion, diced 2 stalks Celery. diced 2 Carrots, diced 3 cloves Garlic, minced 1 Tbls Canola Oil 1/4 cup Flour 1 Tbls Red or White Miso Paste, adds depth of flavor 3 cups Chicken Stock […]
How to make Pumpkin Ravioli Ingredients: Pumpkin Filling: Yields 24 Raviolis made in a Rav mold. 1 15oz can (small) Pure Pureed Pumpkin *Not Pumpkin Pie Filling* I used Libby’s. 1/4 tsp fresh grated Nutmeg 2 1/2 Tbls Brown Sugar 1/2 tsp Salt 1/4 tsp fresh ground Pepper Instructions: Line a mesh strainer with paper […]
Zuppa di Pesce is a traditional Italian seafood stew that’s as rustic as it is refined. Simmered in a fragrant tomato and garlic base, it showcases a variety of fresh seafood—from squid and shrimp to mussels and firm white fish. Whether served as a holiday centerpiece or a cozy weeknight meal, this dish is a […]
Ingredients: 16 oz package of little smokies (or small cooked sausages) I use Hillshire Farm brand 15 slices bacon, each cut into 3 smaller sections 3/4 cup light brown sugar, packed 1/2 tsp cayenne pepper more or less, according to your tastes pinch of black pepper (optional) Instructions Prepare a jelly roll pan (or large […]
Mason Jar Soup is a smart, customizable, meal-prep-friendly soup made by layering broth seasonings, protein, vegetables, herbs, and rice noodles inside a large mason jar. When you are ready to eat, you simply pour boiling water over everything, close the lid, let it sit, and enjoy a warm, flavorful noodle soup. This recipe is especially […]
Ingredients: 1.5 gallons water 1 small broiler chicken 3 lemongrass pieces, smashed 5 indian bayleaf if you have it (do not substitute regular bay leaf) 5 kefir lime leaves 1 stick of celery Salt and white pepper to your taste Better than bullion or other chicken base of your choice. Blended spice mix; 8 cloves […]
Ingredients For the Cookie Crust: 1 c butter, room temperature 1 c sugar ¾ c brown sugar 2 eggs 2 tsp rum extract 3 c flour 1 tsp baking soda ½ tsp baking powder 1 tsp salt For the Coconut Filling: (2) 13.5 oz cans coconut milk 5.1 & 3.4 oz box instant vanilla pudding […]
Hot and Sour Soup is a bold, warming, deeply flavorful soup built on the balance of heat, tang, savoriness, and texture. It combines wood ear mushrooms, bamboo shoots, shredded pork, tofu, soy sauce, rice vinegar, white pepper, chile paste, and rich chicken stock into a broth that tastes sharp, earthy, spicy, and comforting all at […]
Ingredients 1 ½ cups chopped pecans 1 tbsp vanilla extract ½ tsp sea salt 14 ounces Caramels, unwrapped 2 cups semi sweet chocolate chips 1 can, 14 ounces Sweetened condensed milk 1 tbsp heavy cream Instructions Step 1: Line an 8×8 or 9×9 baking dish with parchment paper, if you do not have parchment, you […]