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Ingredients For Soup Base 6 chicken drumsticks or chicken thighs skin on, bone-in 10 cups water ½ onion 3 garlic cloves peeled 2 bay leaves 1 tablespoon salt 1 teaspoon ground pepper To Make the Sauce: 2 tomatoes (Roma or Beefsteak) ½ onion 1 garlic clove 1 chipotle pepper in adobo sauce 1 teaspoon salt […]
Sopa de Frijoles con Papas y Chile Verde is a soul-warming, rustic Mexican soup that brings comfort in every spoonful. Rooted in tradition, this dish balances hearty beans, golden fried potatoes, and the smoky, earthy heat of roasted green chiles. Simmered in a savory broth and finished with melty cheese, it captures the essence of […]
How to make Shrimp Scampi With Spaghetti Ingredients: 8 oz. Linguine Pasta 1 lb. Shrimp Peeled Deveined With The Tails On Or Off 1 tbsp. Olive Oil 4 tsp. Garlic Minced ¼ cup White Cooking Wine ½ tsp. Oregano ½ cup Chicken Broth ¼ cup Parsley Chopped 2 tbsp. Fresh Basil Chopped 4 tbsp. Butter […]
A bold fusion of flavors and cultures, Egg Roll Chile Rellenos are where Mexican tradition meets Asian crispiness. Imagine smoky roasted green chiles stuffed with tender rotisserie chicken and melty cheese, all wrapped in a golden, crunchy egg roll shell. This creative twist on the classic chile relleno skips the batter and baking, and instead […]
Hearty Beef Barley Soup is the perfect comfort food for chilly days or when you’re craving something warm and satisfying. This rich and flavorful soup combines tender chunks of beef with nutritious vegetables, wholesome pearl barley, and a savory broth, making it a complete meal in a bowl. The addition of herbs and spices adds […]
Ingredients 1 box spice cake mix 15 oz. pumpkin puree 1 can sweetened condensed milk 16 oz. whipped topping 8 oz. cream cheese, softened 1 cup confectioner’s sugar Crushed toffee pieces Instructions Preheat your oven to 350°F. Grease a 9×13 cake pan. Combine 15 ounces of pumpkin puree, with spice cake mix. Evenly spread the […]
Ingredients For the au gratin: 6–7 medium Yukon Gold potatoes, thinly sliced into 1/8th inch rounds (about 3 pounds) 1/2 white or yellow onion, thinly sliced For the sauce: 2 tbsp. salted butter 1/4 cup all-purpose flour (whole wheat, all-purpose, or gluten-free 1:1 flour can be used) 1 1/2 cups unsweetened almond milk (or your […]
Ingredients 8 ounces salmon fresh or frozen 6 limes (juice only) ¼ onion diced 1 garlic clove (finely diced) 1 jalapeno finely diced 2 tomatoes diced ½ bunch cilantro chopped 1 tspn salt 1 avocado diced Instructions Chop up the salmon into small pieces. Keep the salmon cold while prepping the rest of the ingredients. […]
Great Chili is a classic comfort dish that’s perfect for cozy evenings or gatherings with friends and family. This hearty recipe combines ground beef with a medley of fresh vegetables, tomatoes, and spices, creating a rich and flavorful base. With the addition of kidney beans and a touch of salsa, this chili is both satisfying […]
Bucatini alla Zozzona is a vibrant and indulgent Roman dish that perfectly marries the flavors of classic Italian pasta recipes. Named for its hearty and diverse ingredients, this “filthy pasta” combines crispy guanciale, savory Italian sausage, and rich San Marzano tomatoes, creating a deep and satisfying sauce. With a creamy egg and Pecorino Romano mixture […]