Amish Broccoli Salad

Ingredients:

1 Head of broccoli florets chopped into pieces

1 C. Mayonnaise

1 Head of cauliflower florets chopped into pieces

1 C. Cheddar cheese shredded

1 C. Sour cream

½ lb. Bacon

½ C. Sugar

Salt to taste

Instructions:

Cook the bacon until crispy, and then drain on a paper towel-lined plate. Crumble once cooled.

Toss together the broccoli and cauliflower pieces in a large mixing bowl.

In a small bowl, stir together the sour cream, mayonnaise, sugar, and salt.

Add the mixture to the bowl with the vegetables, and toss to combine well.

Stir in the bacon and cheese, and chill before serving.

Amish Broccoli Salad Tips:

When it comes to making Amish broccoli salad, there are a few tips that I always keep in mind.

First of all, make sure to cook the broccoli just until it’s tender-crisp. If you overcook it the salad will be mushy and not as enjoyable.

Secondly, I like to let the salad sit for at least an hour before serving, to give the flavors time to meld together. This is especially important if you’re using homemade dressing, as it will need some time to thicken up.

Finally, when serving the salad I like to top it with a bit of crumbled bacon and some shredded cheese. This adds a nice bit of flavor and texture, but you can certainly leave these toppings off if you’re trying to keep it light.

Frequently Asked Questions:

Can I use frozen broccoli and cauliflower for this salad?

Fresh broccoli and cauliflower are recommended for better texture, but if using frozen, ensure they are thawed and well-drained.

Is it okay to make this salad ahead of time?

Yes, you can make the salad ahead of time.

However, it’s best to add the bacon, cheese, and dressing just before serving to maintain freshness.

Can I use turkey bacon as a substitute for regular bacon?

Yes, you can substitute turkey bacon for a lighter option.

Cook it until crispy and crumble it as you would regular bacon.

What type of cheese works well in this salad?

Cheddar cheese is used in the recipe, but you can experiment with other varieties like sharp cheddar, Colby, or even a mix for different flavors.

Is it possible to reduce the amount of sugar in the dressing?

Yes, you can adjust the sugar to your taste preferences.

Start with less sugar and add more if needed.

Can I add other vegetables to the salad?

Absolutely! You can customize the salad by adding vegetables like cherry tomatoes, red onions, or bell peppers for added color and flavor.

What is the purpose of chilling the salad before serving?

Chilling allows the flavors to meld and enhances the overall taste.

It also gives a refreshing and crisp texture to the vegetables.

Can I use a different dressing for this salad?

While the provided dressing complements the ingredients well, you can experiment with other dressings like ranch or a vinaigrette to suit your taste.

Is it necessary to blanch the broccoli and cauliflower before making the salad?

No, blanching is not necessary. The vegetables are intended to be crisp, and tossing them with the dressing softens them slightly without blanching.

How long can leftovers be stored in the refrigerator?

Leftovers can be stored in the refrigerator for 2-3 days.

However, the salad is best enjoyed when fresh for optimal taste and texture.