Green Chile Cheese Cornbread

Introducing the irresistible delight of Green Chile Cheese Cornbread: a fusion of savory flavors and cozy comfort, perfect for elevating any meal. This recipe combines the warmth of traditional cornbread with a Southwestern twist, featuring vibrant green chiles and a medley of cheeses.

With every bite, you’ll savor the creamy texture of melted Monterey Jack and the subtle kick of pepper jack, harmonizing beautifully with the hearty crunch of corn kernels. Embark on a culinary journey as you indulge in layers of flavor, enriched by a hint of cream cheese and a blend of aromatic spices like black pepper, red chile flakes, and garlic salt.

Baked to golden perfection in a sizzling cast iron skillet, each slice promises a symphony of tastes and textures, culminating in a flawless crust that’s as satisfying as it is inviting. Let this Green Chile Cheese Cornbread be the star of your table, adding a touch of sophistication and warmth to any gathering.

Green Chile Cheese Cornbread

Ingredients:

1/2 cup grated Monterey Jack cheese

10 inch cast iron skillet

one cup corn

1/2 cup green chile

1/2 cup of grated cheese

1/3 block of cream cheese and spices

black pepper

red chile flakes

garlic salt

1/2 cornbread mix

corn chile mixture

a little extra chile

some pepper jack cheese

Instructions:

Fancy cornbread to go with our beans.

Start with a mix of cornbread prepared as instructed adding 1/2 cup grated Monterey Jack cheese and heated my oven (with 10 inch cast iron skillet in it) to 425.

In separate bowl, mix one cup corn, 1/2 cup green chile, 1/2 cup of grated cheese, about 1/3 block of cream cheese and spices, I used black pepper, red chile flakes and garlic salt.

In hot skillet add 1/2 cornbread mix, corn chile mixture and top with remaining batter.

Add some pepper jack cheese bombs and a little extra chile to the top and baked 22 minutes…watching closely for a perfect crust

Notes:

Cast Iron Skillet: Preheating the cast iron skillet in the oven ensures a crispy crust and even baking throughout the cornbread.

Cheese: The combination of Monterey Jack, grated cheese, cream cheese, and pepper jack creates a rich, cheesy flavor profile with layers of creamy texture.

Corn and Green Chile Mixture: Incorporating fresh corn kernels and green chiles adds a burst of sweetness and mild heat, enhancing the overall complexity of the cornbread.

Spices: The addition of black pepper, red chile flakes, and garlic salt elevates the flavor profile, providing a balanced blend of warmth and depth to each bite.

Layering Technique: Layering the cornbread batter with the corn and green chile mixture ensures even distribution of ingredients and a visually appealing presentation.

Pepper Jack Cheese Bombs: Adding pepper jack cheese on top creates gooey pockets of melted cheese, adding an extra dimension of flavor and texture.

Baking Time: Monitoring the cornbread closely during the 22-minute baking time is crucial to achieving the perfect crust while ensuring that the interior remains moist and tender.

Versatility: This cornbread recipe pairs exceptionally well with beans or any hearty dish, serving as a delectable side that’s sure to impress.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of cheese instead of Monterey Jack?

Yes, you can substitute other cheeses like cheddar, mozzarella, or a cheese blend to suit your taste.

Do I need a cast iron skillet for this recipe?

While a cast iron skillet is traditional and adds a nice crust to the cornbread, you can use other oven-safe baking dishes if you don’t have one.

Can I use fresh or frozen corn?

You can use either fresh or frozen corn, depending on what you have available.

Just make sure to thaw frozen corn before using it.

What kind of green chile should I use?

You can use canned green chiles or roasted and diced fresh green chiles.

Choose the level of spiciness you prefer.

Is cream cheese necessary for the cornbread mixture?

Cream cheese adds creaminess and flavor, but if you prefer, you can omit it or substitute with sour cream or yogurt.

How spicy is this cornbread with the red chile flakes and green chiles?

The spice level can vary based on the type and amount of chiles you use.

Adjust the amount of red chile flakes to control the heat.

Can I make this cornbread from scratch instead of using a mix?

Yes, you can make cornbread batter from scratch using cornmeal, flour, baking powder, and other ingredients if you prefer homemade.

What other spices can I use to season the cornbread?

You can customize the seasoning with spices like cumin, paprika, or oregano to enhance the flavor.

Do I need to preheat the cast iron skillet in the oven?

Yes, preheating the skillet in the oven helps create a crisp crust on the cornbread.

Can I adjust the baking time if my oven temperature varies?

Yes, baking times may vary depending on your oven.

Keep an eye on the cornbread, and when it’s golden brown and a toothpick inserted comes out clean, it’s ready.

Can I use a different type of skillet if I don’t have a cast iron skillet?

Yes, you can use other oven-safe baking dishes or cake pans if you don’t have a cast iron skillet. Just be sure to adjust the baking time as needed.

How do I prepare the green chiles for this recipe?

If you’re using canned green chiles, simply drain them before adding.

If using fresh green chiles, roast, peel, and dice them for the recipe.

What kind of cornbread mix should I use?

You can use your favorite store-bought cornbread mix or make your own from scratch.

Just follow the package instructions or your preferred homemade recipe.

Can I adjust the level of spiciness in this cornbread?

Yes, you can control the spiciness by adding more or less green chiles and adjusting the amount of red chile flakes to suit your taste.

Can I make this cornbread in advance and reheat it?

While cornbread is best when freshly baked, you can make it in advance and reheat it in the oven or microwave.

However, the crust may not be as crisp upon reheating.