Old Fashioned Pancakes
Pancake Ingredients
You likely already have everything you need to make this pancake recipe. If not, here’s what to add to your grocery list:
· Flour: This homemade pancake recipe starts with all-purpose flour.
· Baking powder: Baking powder, a leavener, is the secret to fluffy pancakes.
· Sugar: Just a tablespoon of white sugar is all you’ll need for subtly sweet pancakes.
· Salt: A pinch of salt will enhance the overall flavor without making your pancakes taste salty.
· Milk and butter: Milk and butter add moisture and richness to the pancakes.
· Egg: A whole egg lends even more moisture. Plus, it helps bind the pancake batter together.
Can You Freeze Pancakes?
Yes, you can freeze pancakes and pancake batter.
· To freeze cooked pancakes: Allow the pancakes to cool completely, then arrange them in a single layer on a baking sheet (make sure the edges aren’t touching). Flash freeze for a few hours or up to overnight. Reheat in an oven set to 350 degrees F until warmed through.
· To freeze pancake batter: Ladle the pancake batter in serving size portions into freezer bags, then wrap the bags in foil. Freeze flat for up to one month. Thaw in the refrigerator overnight.
Ingredients
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 tablespoon white sugar
¼ teaspoon salt, or more to taste
1 ¼ cups milk
3 tablespoons butter, melted
1 egg
Instructions:
Step 1:
Sift flour, baking powder, sugar, and salt together in a large bowl.
Make a well in the center and add milk, melted butter, and egg; mix until smooth.
Step 2:
Heat a lightly oiled griddle or pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.
Flip and cook until browned on the other side.
Repeat with remaining batter.
Frequently Asked Questions:
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this pancake recipe.
Keep in mind that whole wheat flour might yield slightly denser pancakes due to its higher fiber content.
Can I use a dairy-free alternative for milk and butter?
Absolutely, you can use plant-based milk (like almond, soy, or oat milk) and dairy-free butter as substitutes.
This modification works well for those with dairy allergies or on a vegan diet.
Can I make the batter ahead of time and store it in the fridge?
Yes, you can make the pancake batter ahead of time and store it in the refrigerator for up to 24 hours.
Just give it a gentle stir before using since the ingredients might separate a bit.
Can I add blueberries, chocolate chips, or other mix-ins to the batter?
Definitely! You can customize your pancakes by adding blueberries, chocolate chips, sliced bananas, or other mix-ins to the batter just before cooking.
This will add extra flavor and texture to your pancakes.
Can I use a non-stick pan instead of a griddle to cook the pancakes?
Absolutely, you can use a non-stick pan instead of a griddle.
Just make sure the pan is heated to medium-high before pouring the batter, and you can follow the same cooking instructions as mentioned in the recipe.
Can I use whole wheat flour for a healthier option?
Yes, you can substitute whole wheat flour for all-purpose flour to add more nutrients and fiber to your pancakes.
Keep in mind that whole wheat flour might yield slightly denser pancakes due to its coarser texture.
Is it possible to make these pancakes gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make these pancakes gluten-free.
Make sure to check that all the ingredients, including baking powder, are also gluten-free.
Can I omit the sugar in the pancake batter?
Yes, you can omit the sugar from the pancake batter if you prefer less sweetness.
The pancakes will still be delicious, and you can rely on toppings like syrup or fresh fruits for sweetness.
What can I use as an egg substitute for this recipe?
If you need an egg substitute, you can use alternatives like unsweetened applesauce, mashed banana, yogurt, or commercial egg replacers.
Each substitution may slightly alter the texture and flavor of the pancakes.
Can I use a non-stick cooking spray instead of oil on the griddle?
Yes, you can use a non-stick cooking spray instead of oil to lightly grease the griddle or pan.
This will help prevent sticking and promote even cooking.
Just be cautious not to over-spray, as excess oil can cause the pancakes to become greasy.