One-Pot Pasta with Peas and Bacon

One-Pot Pasta with Peas and Bacon is a comforting and flavorful dish that combines crispy bacon, tender peas, and al dente pasta in a rich, savory broth. This easy-to-make recipe brings together simple ingredients in a single pot, making it perfect for a quick weeknight dinner or a satisfying meal.

The bacon adds a smoky depth, while the peas offer a touch of sweetness and freshness. Finished with a drizzle of olive oil and a sprinkle of Parmesan cheese, this dish is both hearty and indulgent.

One-Pot Pasta with Peas and Bacon

Ingredients

3 Tablespoons of extra virgin olive oil

1 Medium onion

4 Basil leaves

6 oz Bacon or pancetta

1 and 1/2 cup peas

8 oz short pasta

1l Of vegetable broth ( 4 ⅕ cup)

Salt & black pepper pepper to taste

Instructions

Sauté the Onion: Finely chop the onion and heat it in a large pot with olive oil over medium heat for 2 to 3 minutes until it becomes translucent.

Cook the Bacon: Add the bacon to the pot and cook over medium-high heat until the fat renders and the bacon is crispy. Stir in a few basil leaves.

Add Peas and Seasonings: Mix in the peas, remaining basil leaves, salt, and pepper. Cook over medium heat for 3 minutes.

Add Broth: Pour in about 3 cups of vegetable broth, ensuring the peas are covered. Simmer for 15 to 20 minutes, adding more broth if necessary.

Incorporate Pasta: Add the pasta to the pot. Adjust the salt if needed and cook according to the package instructions, stirring frequently and adding broth as needed. Ensure the pasta and peas remain slightly saucy.

Finish the Dish: Once the pasta is cooked, remove from heat. Stir in a drizzle of olive oil and grated Parmesan cheese until well combined.

Serve: Serve hot with additional Parmesan shavings on top.

Notes:

Bacon vs. Pancetta: You can use either bacon or pancetta, depending on your preference. Bacon will add a smoky flavor, while pancetta provides a more subtle, rich taste.

Broth Adjustments: The amount of broth needed may vary based on the pasta type and how much it absorbs. Keep extra broth on hand to adjust the consistency as needed.

Pasta Cooking: Ensure the pasta is stirred frequently to prevent it from sticking to the pot. Adding broth gradually helps keep the dish moist and prevents it from drying out.

Onion Cooking: Make sure the onion is cooked until translucent to avoid a raw onion taste. This also helps in developing a sweeter flavor.

Seasoning: Taste and adjust the salt and pepper as you cook. The bacon and broth may already add enough saltiness, so season carefully.

Peas: Fresh or frozen peas can be used. If using frozen, there’s no need to thaw them before adding.

Cheese: Grated Parmesan adds richness, but you can use other cheeses like Pecorino Romano or a blend of cheeses for a different flavor profile.

Vegetable Add-ins: Feel free to add other vegetables like bell peppers, mushrooms, or spinach for extra nutrition and flavor.

Cooking Time: The pasta should be cooked until just al dente. It will continue to cook slightly even after being removed from heat.

Serving: This dish is best enjoyed immediately. If you need to reheat leftovers, add a splash of broth or water to restore moisture.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of pasta?

Yes, you can use any short pasta like penne, rigatoni, or fusilli.

Adjust the cooking time as needed based on the pasta type.

Can I substitute bacon with another meat?

Certainly, pancetta, turkey bacon, or even diced ham can be used as alternatives.

Each will provide a slightly different flavor.

How can I make this recipe vegetarian?

To make it vegetarian, omit the bacon and use vegetable broth.

You can add extra vegetables or beans for protein.

Can I use frozen peas?

Yes, frozen peas work well.

There’s no need to thaw them before adding them to the pot.

How do I ensure the pasta doesn’t become mushy?

Stir frequently and add broth gradually to keep the pasta from sticking and becoming overcooked.

Can I prepare this dish in advance?

Yes, you can prepare it ahead of time.

Store it in an airtight container in the refrigerator for up to 3 days.

Reheat with a splash of broth to restore moisture.

What can I use instead of olive oil?

You can use other oils such as vegetable oil, canola oil, or even bacon fat for additional flavor.

Can I add other vegetables to this dish?

Definitely. You can add vegetables like bell peppers, mushrooms, spinach, or carrots for added nutrition and flavor.

How can I make this dish spicier?

Add some red pepper flakes, a pinch of cayenne pepper, or hot sauce to increase the heat level.

Can I use a different type of cheese?

Yes, other cheeses like Pecorino Romano, Gruyère, or a blend of cheeses can be used instead of Parmesan.

Each will give a unique flavor to the dish.