Tacos de Alambre

Ingredients:

1 pound Top Sirloin steak cut into ½ inch cubes

Salt and pepper

½ Lime

6 oz. of bacon cut into ½-in pieces (6 slices)

1-¼ cup white onion chopped (about ½ medium-size onion)

1-¼ cup red and green peppers chopped. *

6 oz. Oaxaca or Muenster cheese.**

12 medium size corn tortillas or 8 medium-size flour

tortillas

To serve:

use a spicy salsa of your choice, like green avocado tomatillo salsa or red taqueria salsa.

Instructions:

Step 1:

Place chopped meat in a bowl.

Squeeze the lime juice over the meat and season with salt and pepper. Set aside.

Step 2:

Place skillet over medium-high heat.

Once the skillet is really hot, start cooking the bacon.

Step 3:

Cook for about 4 minutes, or until the bacon has started to release its fat and turning light brown around the edges.

At this point, you can remove some of the fat if you want.

Step 4:

Add the steak to the skillet with the bacon and cook, about 6 minutes.

Now, stir in the chopped onion and peppers.

Step 5:

Keep cooking for about 3-4 minutes.

Cook longer if you like the onion and peppers more tenderly cooked.

Step 6:

Finally, place the cheese all over the meat and wait until it starts melting.

Remove skillet from heat and place a lid.

Warm the tortillas and serve in tacos.

Notes:

Meat Variation: While the recipe suggests top sirloin steak, you can substitute it with other beef cuts like flank steak or skirt steak, considering that cooking times and nutritional values might differ.

Marination Option: Marinating the meat in lime juice, salt, and pepper before cooking can intensify the flavor. You can marinate the meat for a minimum of 30 minutes or longer in the refrigerator for better results.

Bacon Alternatives: If you prefer not to use bacon, thinly sliced ham or chorizo can be used as flavorful substitutes. Adjust cooking times accordingly to ensure proper cooking.

Crispy Bacon Tip: Cooking bacon for a longer duration will yield crispier results. Additionally, you can remove excess rendered fat during the cooking process to control the texture.

Cheese Varieties: While Oaxaca or Muenster cheese is recommended for its melting properties, you can experiment with other cheeses like Monterey Jack or Cheddar, or even a blend of cheeses to suit your taste preferences.

Tortilla Options: Corn tortillas are generally a healthier option compared to flour tortillas, with fewer calories and carbohydrates. However, the choice depends on individual dietary needs and taste preferences.

Salsa Selection: Recommended salsas include green avocado tomatillo salsa or red taqueria salsa for a spicy kick. However, you can use any salsa of your choice, such as pico de gallo, salsa verde, or salsa roja, to complement the tacos.

Vegetable Addition: Tacos de Alambre can be customized with additional vegetables like mushrooms or zucchini according to personal preference, enhancing the flavor and nutritional profile of the dish.

Store-Bought Salsa Option: If time is limited, store-bought salsa can be used as a convenient alternative to homemade salsa, offering a quick and flavorful topping for the tacos.

Adaptation and Experimentation: Feel free to adapt the recipe to suit your taste preferences and dietary requirements. Experiment with different ingredients and variations to create your own unique version of Tacos de Alambre.

Nutrition Information:

YIELD: 1 SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of meat instead of Top Sirloin steak?

Yes, you can use other cuts of beef like flank steak or skirt steak as alternatives. Just keep in mind that the nutritional values and cooking times may vary.

Can I marinate the meat in advance?

Yes, marinating the meat in lime juice, salt, and pepper can enhance the flavor. You can marinate the meat for 30 minutes to a few hours in the refrigerator before cooking for better results.

Can I substitute the bacon with a different ingredient?

If you prefer not to use bacon, you can try using thinly sliced ham or chorizo as a flavorful alternative. Adjust the cooking time accordingly.

How can I make the bacon crispy?

To achieve crispy bacon, cook it for a longer time until it turns crispy and brown. You can also remove some of the rendered fat if desired.

Can I use a different type of cheese instead of Oaxaca or Muenster?

Yes, you can experiment with other melting cheeses such as Monterey Jack, Cheddar, or even a combination of cheeses based on your preference.

Are corn tortillas a healthier choice than flour tortillas?

Corn tortillas generally have fewer calories and carbs compared to flour tortillas. They are also a gluten-free option.

However, the choice between corn and flour tortillas depends on your dietary needs and personal taste preferences.

What are some recommended salsas to serve with Tacos de Alambre?

For a spicy kick, you can try green avocado tomatillo salsa or red taqueria salsa.

Alternatively, you can use your favorite salsa such as pico de gallo, salsa verde, or salsa roja to complement the flavors of the tacos.

Can I add other vegetables to the filling?

Absolutely! Tacos de Alambre can be customized with additional vegetables according to your preference. You can consider adding mushrooms, zucchini, or any other vegetables you enjoy.

Can I use store-bought salsa instead of making my own?

Yes, you can use store-bought salsa, such as green avocado tomatillo salsa or red taqueria salsa, to save time.

Alternatively, you can experiment with different salsas and hot sauces to find your favorite flavor combination.