Brookies Stuffed With A Peanut Butter Filling

Ingredients

1 roll refrigerator Chocolate Chip Cookie Dough

1 box Brownie mix, prepared according to package directions

12 Peanut Butter Cups

Instructions

Preheat the oven to 350*

Lightly spray all cups in a muffin tin with a non stick cooking spray

Separate the cookie dough into 12 equal portions

Press one portion of chocolate chip cookie dough into each muffin cup

Place a peanut butter cup upside down on top of each portion of chocolate chip cookie dough

Fill the muffin cups the remainder of the way with brownie batter (no more than ¾ of the way full)

Bake for 20 to 25 minutes until a toothpick inserted comes out clean

Allow the brookies to cool slightly before removing from the muffin cups

Enjoy!

Nutrition Information:

YIELD: 12 SERVING SIZE: 1

Frequently Asked Questions:

Can I use homemade cookie dough instead of refrigerated dough?

Absolutely! You can substitute homemade chocolate chip cookie dough if you prefer.

Ensure it’s divided into 12 equal portions as directed.

What size muffin tin should I use for this recipe?

Use a standard 12-cup muffin tin for this recipe.

Make sure to lightly spray each cup with non-stick cooking spray for easy removal.

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Is there a specific type of peanut butter cup I should use?

While the recipe doesn’t specify, you can use any standard-sized peanut butter cup.

Choose your favorite brand or type for the filling.

Can I use a different type of brownie mix, like a fudgy or chewy variety?

Certainly! Feel free to use your preferred type of brownie mix.

Adjust the baking time as needed based on the package instructions and the desired consistency.

How should I store these Brookies?

Once cooled, store the Brookies in an airtight container at room temperature for a day or two.

For longer storage, refrigerate them.

They can also be frozen, individually wrapped, for an extended period.