Vegetable Beef Noodle Soup

Vegetable Beef Noodle Soup is a comforting and hearty dish that combines savory ground beef with a medley of vegetables and tender egg noodles in a flavorful broth. This recipe is perfect for warming up on chilly days or whenever you crave a nourishing meal.

With its simple preparation and wholesome ingredients like tomatoes, mixed vegetables, and aromatic herbs, this soup promises to be both satisfying and delicious. Whether enjoyed as a comforting dinner or a hearty lunch, Vegetable Beef Noodle Soup is sure to become a favorite in your household.

Vegetable Beef Noodle Soup

Ingredients

1 pound lean ground beef

1 small yellow onion, chopped

½ tsp black pepper

1 tsp salt

15 ounce can undrained petite diced tomatoes

15 ounce can stewed tomatoes

32 ounces of beef broth, or 2 cans

1 can mixed vegetables, or 1 small package frozen mixed vegetables

1 tsp basil, dried and chopped

1 tsp parsley, chopped

1 ½ cups egg noodles, uncooked

Instructions

In a stock pot, crumble and brown the ground beef

Add in the chopped onion, salt and pepper

When meat is fully cooked and onions are translucent, drain the excess fat from the meat

Add in the stewed tomatoes, diced tomatoes and the beef broth

Drain the can of mixed vegetables and add to the stock pot

Add the parsley and the chopped, dried basil, stir to mix well

Cover and bring to a boil

Remove the cover and add in the uncooked egg noodles and stir

Continue to boil for 8 minutes, or until the noodles are al dente.

Turn the heat to low and simmer for another 5 minutes.

Enjoy!

Notes:

Lean and Flavorful: The use of lean ground beef ensures a healthier base for the soup while still providing plenty of flavor.

Balanced Seasoning: The combination of salt, pepper, dried basil, and parsley adds depth and herbal notes to the soup without overwhelming the other flavors.

Tomato Base: The use of both diced and stewed tomatoes creates a rich and robust tomato broth that complements the beef and vegetables well.

Convenience with Frozen Vegetables: Opting for canned or frozen mixed vegetables makes preparation easier and quicker without sacrificing nutrition.

Texture and Heartiness: The addition of uncooked egg noodles directly into the simmering soup allows them to cook to a perfect al dente texture, absorbing the flavors of the broth.

Simmering for Flavor: Allowing the soup to simmer after adding the noodles ensures that the flavors meld together and the noodles cook thoroughly.

Customizable: This recipe is versatile; you can adjust the types of vegetables or herbs to suit your taste preferences or what you have on hand.

Meal Prep Friendly: It’s a great option for meal prepping as it reheats well and can be stored in the refrigerator for a few days.

Nutritious and Filling: Packed with protein from the beef, vitamins from the vegetables, and carbohydrates from the noodles, it makes for a complete and satisfying meal.

Family Favorite: This soup is likely to become a go-to comfort food in your household due to its simplicity, warmth, and delicious flavors.

Nutrition Information:

YIELD: 8 SERVING SIZE: 1

Frequently Asked Questions:

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef to make a lighter version of the soup.

Can I use fresh tomatoes instead of canned?

Absolutely! You can use fresh tomatoes instead of canned tomatoes.

Just chop them up and adjust the cooking time as needed.

How can I make this soup vegetarian?

To make it vegetarian, omit the ground beef and use vegetable broth instead of beef broth. Increase the quantity of vegetables or add beans for extra protein.

Can I use different types of noodles?

Yes, you can use different types of noodles such as rotini, penne, or even rice noodles depending on your preference.

Can I freeze this soup?

Yes, this soup freezes well.

Allow it to cool completely before transferring it to freezer-safe containers.

Thaw overnight in the refrigerator and reheat on the stove or in the microwave.

What should I serve with this soup?

Serve this soup with crusty bread, garlic bread, or a side salad for a complete meal.

Can I add more vegetables?

Absolutely! You can add more vegetables like carrots, celery, green beans, or corn to enhance the soup’s nutritional content and flavor.

How long does this soup last in the refrigerator?

This soup will stay fresh in the refrigerator for 3-4 days when stored in an airtight container.

Can I use fresh herbs instead of dried?

Yes, you can use fresh basil and parsley instead of dried.

Just chop them finely and add them towards the end of cooking for a fresher flavor.

Can I make this soup in a slow cooker?

Yes, you can adapt this recipe for a slow cooker.

Brown the ground beef and onions first, then transfer everything to the slow cooker along with the remaining ingredients (except noodles). Cook on low for 6-8 hours or on high for 3-4 hours.

Add the noodles during the last 30 minutes of cooking. Adjust seasoning before serving.