Crepes Recipe

Ingredients :

1 cup all-purpose flour

2 eggs

½ cup of milk

½ cup of water

¼ tsp salt

2 tablespoons butter, melted

In a large bowl, mix the flour and eggs. Gradually add the milk and water, stirring to consolidate. Adding salt and spread; beat to smooth.

Heat a lightly oiled iron or skillet over medium-high heat. Pour or scoop the player over the frying pan, using about 1/4 cup for each pancake.

Tilt the dish in a circular motion so that the batter covers the surface evenly.

Cook the crepe for about 2 minutes, until the base is lightly golden. Release with a spatula, flip and cook the opposite side. Serve hot.

Enjoy