Taco Pizza Recipe

How to make Taco Pizza Recipe

Ingredients:

2 cans Crescent Rolls, 8 ounces each

1 pound Ground Beef

1 packet Taco Seasoning

1 8 ounce package Cream Cheese, well softened

1 cup Sour Cream

1-3 Tablespoons Salsa, or hot sauce, optional

1-1/2 cups Shredded Cheddar Cheese, 6 ounces

1 cup Shredded Lettuce

1 cup Diced Tomatoes

Instructions:

Preheat the oven to 375°F.

Unroll crescent roll dough and place on a large ungreased baking sheet. Pinch the seams together to make one sheet of dough. Bake for 8-10 minutes or until light golden brown; let cool.

Meanwhile, in a large skillet, brown ground beef until no pink is remaining. Drain any excess grease. Stir in taco seasoning and cook according to package instructions; let cool.

In a small bowl, whisk together cream cheese, sour cream and hot sauce (if using); spread in an even layer over cooled crust.

Top with cooled taco meat followed by cheese, lettuce and tomato.

Cut into squares before serving. Serve immediately.