Garlicky Ribeye Steak Kabobs

Ingredients:

– 2 lbs good quality steak cut into 1 1/2 inch pieces (I used ribeye)

– 10 small button mushrooms

– 1 large red onion cut into 1 inch pieces

– 1 green bell pepper cut into 1 inch pieces

– 2 medium size potatoes cut into 1 1/2 inch pieces

– 1 bunch of asparagus

– 5 TBSP minced garlic

– 1/2 tsp salt

– 1 tsp black pepper

– 1 tsp onion powder

– 1 tsp Worcestershire sauce

– 1/4 cup EVOO

– 2 TBSP chopped parsley

– Pinch of red pepper flakes

Directions :

– Combine the EVOO, salt, pepper, garlic, onion pocwder, chopped parsley, Worcestershire sauce and red pepper flakes and place into a heavy duty resealable bag then add in your steak and let marinade for 2 hours up to overnight.

– In a well oiled hot pan lightly brown the potatoes on all sides then set aside.

– Toss asparagus with salt, pepper and EVOO then grill for about 3 – 5 minutes.

– Bring grill to medium heat and brush with EVOO.

– Thread your steak, onion, pepper, potato alternately onto the skewers.

– Grill for about 3 minutes on each side for medium well steak.