Apple And Cream Cheese Bundt Cake

How to make Apple And Cream Cheese Bundt Cake

Ingredients

For the cheese filling

250g Philadelphia cheese

60g softened butter

110 g of sugar

1 egg

2 tbsp. at s. of flour

1 C. c. liquid vanilla

For the cake

150 g finely chopped pecans

420g flour

225g sugar

225g brown sugar

2 tbsp. c. cinnamon

1 C. c. baking soda

1 C. c. ground nutmeg

1/2 tsp. c. ground pepper

3 eggs lightly beaten

20 cl vegetable oil

225g applesauce

1 C. c. vanilla

3 apples peeled and finely chopped

1 C. c. salt

For the icing and decoration

110g brown sugar

60g butter

3 tbsp. at s. of milk

1 C. c. liquid vanilla

225g caster sugar

40 g of pecan nuts

Instructions

Grease and flour a savarin mold, and set aside.

Prepare the cheese filling by beating the cream cheese, butter and sugar with an electric mixer until well blended and smooth. Adding egg, flour and vanilla also beat to well mixed. Set apart.

Preheat the oven to 180°C and cook the pecan nuts for the dough for 5 to 7 minutes until lightly toasted and fragrant. Book.

Prepare the cake mix by combining the flour, both sugars, salt, baking soda and spices in a large bowl.

Stir in the eggs, then the oil, applesauce and vanilla.

Add apples and pecans.

Pour two-thirds of this batter into the mold, then place a spoonful of cheese filling on top, leaving a 2cm border around the edges of the dish.

Pour the remaining apple batter over the cream cheese filling.

Bake the cake at 180°C for 1 hour to 1 hour and 15 minutes, or until a knife inserted in the center comes out clean.

Let cool in the pan, on a wire rack for about 1 hour.

Un-mold cake and let it cool totally.

When the cake is cool, prepare the frosting.

Combine the brown sugar, butter and milk in a saucepan and bring to a boil.

Boil for 1 minute.

Remove the pan from the heat and add the vanilla extract, then the powdered sugar.

Whisk together until well blended.

Let frosting cool 5 minutes until it has started to thicken slightly, but is still easy to pour. Pour over the cake, according to the desired decoration.

Decorate with pecan nuts and small leaves cut in sugar paste.

Enjoy !