Reeses Peanut Butter Cup Earthquake Cake

How to make Reeses Peanut Butter Cup Earthquake Cake

– 1 Box Dark Chocolate Fudge Cake Mix (oil, eggs, water)

– 8oz softened cream cheese

– 1/2 cup softened butter

– 1/2 Creamy peanut butter

– 1 teaspoon vanilla extract

– 4 cups powdered sugar

– 1/2 cup chocolate chips

– 1 Cup miniature Reese’s peanut butter cups unwrapped and cut in halves.

– Preheat your oven to 350° and grease a 9 x 13 baking dish with a nonstick cooking spray

– In a large bowl mix together the ingredients for your chocolate fudge cake

– Pour your fudge cake into your greased baking dish and set aside

– In a separate bowl, mix together your cream cheese, butter, peanut butter, and vanilla until well mixed

– Mix in your powdered sugar 1 cup at a time until you add all 4 cups

– Add your peanut butter mixture in spoonfuls to your chocolate cake mix and lightly spread around

– Now sprinkle your Reese’s peanut butter cup halves and chocolate chips on top

– Bake for about 45 – 50 minutes (checking the center after 45 with a toothpick test)

– Serve warm with a scoop of vanilla ice cream. ENJOY!