Rotel Sausage and Cream Cheese Crescents

Ingredients

1 (1-pound) roll of breakfast sausage, cooked and crumbled

1 (8-ounce) package of cream cheese, softened

1 (10-ounce) can of Rotel diced tomatoes and green chilies, drained very well

2 (8-ounce) cans of refrigerated crescent rolls

Instructions

Step 1:

Preheat your oven to 375 degrees Fahrenheit.

Step 2:

In a bowl mix together the sausage softened cream cheese and well-drained Rotel diced tomatoes and green chilies until everything is well combined.

Step 3:

Take the crescent rolls. Separate them into triangles.

Next, cut each triangle in half lengthwise to create triangles.

Step 4:

Using a cookie scoop or a spoon place some of the sausage and cream cheese mixture onto each crescent triangle.

Roll them up gently starting from the end.

Step 5:

Place the crescents in the oven.

Bake for around 15 minutes or until they have a lovely golden brown color.

Notes

To ensure that this recipe is gluten-free make sure all the ingredients you use including the breakfast sausage, cream cheese and canned crescent rolls are certified as gluten-free. Nowadays many stores offer gluten-free alternatives, for these items.

Additionally, you can opt for gluten-free dough or pastry sheets instead of using crescent rolls. This way you can savor the Rotel Sausage and Cream Cheese Crescents while still adhering to a gluten-free diet.

Remember to double-check labels and ingredients to confirm that they align with your requirements.

Simple and Flavorful: This recipe combines the richness of cream cheese with the savory goodness of breakfast sausage and the zesty kick of Rotel diced tomatoes and green chilies, all wrapped in flaky crescent rolls.

Customizable Ingredients: While breakfast sausage is traditional, you can experiment with different types of sausage to suit your taste preferences, such as spicy sausage or turkey sausage.

Preparation Tips: Rolling the crescents with the sausage and cream cheese mixture is easy and can be done ahead of time, making this recipe convenient for parties or gatherings.

Make-ahead and Freezing: These crescents can be prepared in advance and refrigerated until ready to bake. They can also be frozen before baking, allowing for easy meal prep or entertaining.

Serving Suggestions: Serve these crescents as appetizers, snacks, or party treats. Pair them with dipping sauces like ranch dressing or salsa for added flavor.

DIY Crescent Dough: While canned crescent rolls are convenient, you can make your own crescent dough from scratch if preferred, allowing for more control over ingredients and customization.

Draining Rotel: Properly draining the Rotel diced tomatoes and green chilies is essential to prevent the filling from becoming too watery. A fine-mesh strainer or sieve works well for this.

Customization: Feel free to customize the filling by adding ingredients like diced onions, jalapeños, or shredded cheese to enhance flavor and texture.

Storage and Reheating: Leftover crescents can be stored in the refrigerator and reheated in a preheated oven or toaster oven until heated through. Adjust the spice level by choosing mild or hot Rotel varieties.

Variations: Adjust the spiciness of the recipe by selecting the desired heat level of Rotel diced tomatoes and green chilies, or by adding extra ingredients like hot sauce or chili flakes to the filling mixture.

Nutrition Information:

Serving Size: 1 crescent roll

Frequently Asked Questions:

Can I use different types of sausage for this recipe?

You can certainly use other types of sausage if you prefer.

Breakfast sausage is commonly used, but you can experiment with different flavors like spicy sausage or turkey sausage.

What is Rotel, and can I substitute it with something else?

Rotel is a brand of canned diced tomatoes and green chilies, known for its spicy kick.

If you can’t find Rotel, you can use a similar product or make your own by mixing diced tomatoes and diced green chilies together.

Can I prepare these crescents in advance?

Yes, you can prepare the crescents in advance and refrigerate them until you’re ready to bake.

This can be convenient for parties or gatherings.

Just make sure to follow safe food handling practices.

Can I freeze these crescents for later?

Yes, you can freeze these crescents before baking.

Place them on a baking sheet in a single layer and freeze until solid.

Then transfer them to an airtight container or freezer bag.

When ready to use, bake them from frozen, adding a few extra minutes to the baking time.

What are some recommended serving options for these crescents?

These crescents are a great appetizer or snack.

You can also serve them as a party or game day treat.

Consider pairing them with a dipping sauce like ranch dressing or salsa for added flavor.

Can I use homemade or from-scratch crescent dough instead of canned crescent rolls?

While using canned crescent rolls is convenient, you can certainly make your own crescent dough from scratch if you prefer.

Just roll out the dough and cut it into triangles for this recipe.

What is the best way to drain the Rotel diced tomatoes and green chilies?

To drain them well, you can use a fine-mesh strainer or sieve.

Press down gently to remove excess liquid, ensuring your filling isn’t too watery.

Can I add extra ingredients to the sausage and cream cheese mixture?

Yes, you can customize the filling by adding ingredients like diced onions, jalapeños, or shredded cheese for added flavor.

Be creative with your favorite flavors.

How do I store and reheat leftover crescents?

If you have leftovers, store them in an airtight container in the refrigerator.

To reheat, place them in a preheated oven or toaster oven for a few minutes until they are heated through.

Are there any variations for this recipe, such as making it spicy or milder?

You can adjust the spice level by using mild or hot Rotel diced tomatoes and green chilies.

To make it milder, choose mild versions, and for more heat, go with the hot ones.

You can also customize the sausage to your preferred spiciness.