Homemade Pineapple Cream Cheese Pie Recipe

Ingredients

Graham Cracker Crust

Graham cracker crumbs (1½ cups) – About 10–12 full crackers, finely crushed

Granulated sugar (¼ cup) – Adds subtle sweetness and structure

Unsalted butter (6 tablespoons), melted – Binds the crust and adds richness

Pineapple Cream Filling

Cream cheese (8 ounces), softened – Creates a smooth, creamy base

Crushed pineapple (1 can, 20 ounces), well drained – Provides bright, tropical flavor

Reserve ½ cup of the juice for the filling

Instant vanilla pudding mix (1 box, 3 ounces) – Adds structure and light vanilla flavor

Cold milk (1 cup) – Helps the pudding set smoothly

Pure vanilla extract (1 teaspoon) – Enhances overall flavor

Optional Toppings

Whipped cream – For a light, airy finish

Toasted coconut flakes – Adds crunch and tropical aroma

Chopped nuts (pecans or macadamia nuts) – Optional texture and richness

Fresh pineapple slices – For garnish and presentation

Step 1: Make the Graham Cracker Crust

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture has a moist, sand-like texture.

Press evenly into the bottom and sides of a 9-inch pie dish.

Refrigerate the crust while you prepare the filling.

Step 2: Prepare the Cream Cheese Mixture

In a large bowl, beat the softened cream cheese until smooth and fluffy.

Mix in the drained crushed pineapple until evenly incorporated.

Step 3: Mix the Pudding

In a separate bowl, whisk together the vanilla pudding mix, cold milk, reserved pineapple juice, and vanilla extract.

Whisk for 1–2 minutes, until the mixture thickens.

Gently fold the pudding into the cream cheese and pineapple mixture until smooth.

Step 4: Assemble the Pie

Pour the filling into the chilled crust and spread it evenly with a spatula.

Step 5: Chill Until Set

Cover the pie and refrigerate for at least 4–6 hours, or overnight for best results, until fully set.

Step 6: Garnish and Serve

Before serving, decorate with whipped cream, toasted coconut, chopped nuts, or fresh pineapple slices.

Slice, serve, and enjoy this creamy tropical dessert!