Trapizzino
Trapizzino
Ingredients
Pizza dough — portioned and shaped into triangles
Tomato sauce — for filling
Mozzarella cheese — shredded
Olive oil — for brushing
Dried oregano — for garnish
Instructions
Form the Dough Pockets
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Divide the pizza dough and shape each portion into a triangle, creating a pocket-like form.
Add the Filling
Spoon a small amount of tomato sauce and shredded mozzarella into the center of each triangle.
Seal and Brush
Fold and press the edges tightly to enclose the filling, then lightly brush the outside with olive oil.
Bake
Bake in a preheated oven at 200°C (400°F) for 15–18 minutes, until golden and crisp.
Finish and Serve
Remove from the oven, sprinkle with dried oregano, and serve warm.