Amish Hamburger with Fall Veggies Bake

 

Amish Hamburger with Fall Veggies Bake

Ingredients

Main Ingredients

Ground beef — 1 lb (lean for best results)

Onion — 1 medium, chopped

Garlic — 2 cloves, minced

Vegetables

Potatoes — 3 cups, diced (Yukon Gold or russet work best)

Carrots — 2 cups, diced

Celery — 1 cup, diced

Corn kernels — 1 cup (fresh or frozen)

Liquids and Seasoning

Diced tomatoes (canned) — 1 (14.5 oz) can, undrained

Beef broth — 1 cup

Olive oil — 1 tablespoon

Salt — 1 teaspoon, or to taste

Black pepper — ½ teaspoon

Dried thyme — 1 teaspoon

Dried rosemary — 1 teaspoon

Topping

Cheddar cheese — 1 cup, shredded

Instructions

1. Preheat the Oven

Set your oven to 375°F (190°C) so it’s ready for baking.

2. Brown the Ground Beef

Heat the olive oil in a large skillet over medium heat.

Add the ground beef and cook until fully browned, breaking it apart as it cooks.

Use a slotted spoon to remove the beef and set it aside, leaving the flavorful drippings in the skillet.

3. Sauté the Onion and Garlic

Add the chopped onion and minced garlic to the same skillet.

Cook for 3–4 minutes, stirring occasionally, until the onion softens and becomes translucent.

4. Cook the Vegetables

Stir in the diced potatoes, carrots, and celery.

Sauté for about 5 minutes, just until they begin to soften but still hold their shape.

5. Combine the Filling

Return the browned beef to the skillet.

Add the corn, diced tomatoes (with their juices), and beef broth.

Season with salt, pepper, thyme, and rosemary, and stir well until evenly mixed.

6. Transfer to the Baking Dish

Lightly grease a 9×13-inch baking dish, then spread the beef and vegetable mixture evenly inside.

7. Bake Covered

Cover the dish with foil and bake for 30 minutes, allowing the vegetables to cook through and the flavors to blend.

8. Add the Cheese and Finish Baking

Remove the foil and sprinkle the shredded cheddar cheese evenly over the top.

Return to the oven and bake uncovered for 10–15 minutes, until the cheese is melted, bubbly, and lightly golden.

9. Let It Rest

Remove the bake from the oven and let it sit for a few minutes before serving. This helps everything settle for easier slicing.

10. Serve and Enjoy

Scoop generous portions and enjoy the comforting combination of seasoned beef, tender vegetables, and melty cheese — perfect for a cozy fall meal.