Crockpot-Style French Onion Meatloaf

Crockpot French Onion Meatloaf

Meatloaf Base

Ground beef — 2 lbs

French onion soup mix — 1 packet

Breadcrumbs — 1 cup

Large eggs — 2

Milk — ¼ cup

Flavor Add-Ins & Filling

Swiss cheese — 1 cup shredded, divided (plus extra for topping)

Onion — ½ cup, finely chopped

Worcestershire sauce — 1 tablespoon

Ketchup — ½ cup (optional)

Salt and black pepper — to taste

Step 1: Mix the Meatloaf

Quick Chili Verde Recipe

In a large mixing bowl, combine the ground beef, French onion soup mix, breadcrumbs, eggs, milk, and 1 cup of shredded Swiss cheese.

Add the chopped onions, Worcestershire sauce, and salt and pepper.

Gently mix until everything is evenly blended, being careful not to overwork the meat.

Step 2: Shape and Transfer

Shape the mixture into a firm loaf.

Carefully place it into the bottom of the slow cooker.

If desired, spread ketchup evenly over the top.

Step 3: Cook Low and Slow

Cover and cook on Low for 6 hours, or until the meatloaf is fully cooked and the internal temperature reaches 160°F (71°C).

Slow cooking allows the onions to soften and the cheese to melt into the meat, keeping it tender and juicy.

Step 4: Add the Cheese Topping

About 15 minutes before serving, sprinkle additional shredded Swiss cheese over the meatloaf.

Cover and continue cooking until the cheese is melted and bubbly.

Step 5: Rest and Serve

Carefully remove the meatloaf from the slow cooker using two spatulas for support.

Let it rest for 5 minutes before slicing to help the juices settle. Serve warm and enjoy.