Easy Ham, Cheese, and Potato Frittata

Ingredients

Base Ingredients

6 large eggs

½ cup half-and-half

Vegetables & Add-Ins

1 medium russet potato, diced

1 cup diced ham

½ cup cheddar cheese, diced or shredded

1 scallion, thinly sliced

Seasoning

¼ teaspoon kosher salt

¼ teaspoon black pepper

For the Pan

1 tablespoon butter, melted

1. Preheat the Oven

Set your oven to 350°F (175°C) so it’s ready once the frittata mixture is assembled.

2. Prepare the Egg Mixture

In a medium mixing bowl, whisk together the eggs and half and half until smooth and well combined.

3. Soften the Potatoes

Place the diced russet potato into a microwave-safe bowl.

Cover with a microwave-safe plate and microwave for 2 minutes, or until the potatoes are just tender.

4. Combine All Ingredients

Add the softened potatoes, diced ham, cheddar cheese, salt, black pepper, and sliced scallions to the egg mixture.

Stir gently until everything is evenly distributed.

5. Prepare the Skillet or Baking Dish

Grease an 8-inch oven-safe skillet or baking dish with the melted butter, coating the bottom and sides well.

6. Bake the Frittata

Pour the frittata mixture into the greased pan.

Bake for about 40 minutes, or until the eggs are completely set in the center and the top is lightly golden.