Irresistible Deep Dish Apple Crisp Recipe

Ingredients

Apple Filling

Apples (Granny Smith or Honeycrisp) – 6 to 8, peeled, cored, and thinly sliced

Granulated sugar – ½ cup

All-purpose flour – 2 tablespoons

Ground cinnamon – 1 teaspoon

Ground nutmeg – ¼ teaspoon

Lemon juice – 1 tablespoon

Oat Crumble Topping

Old-fashioned rolled oats – 1 cup

All-purpose flour – ½ cup

Brown sugar – ½ cup, packed

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Granulated sugar – ¼ cup

Ground cinnamon – ½ teaspoon

Unsalted butter – ½ cup, cold and cubed

Instructions

1. Preheat the oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.

2. Prepare the apple filling

In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss well until the apples are evenly coated. Transfer the mixture to the prepared baking dish, spreading it out evenly.

3. Make the oat crumble topping

In another bowl, stir together the oats, flour, brown sugar, granulated sugar, and cinnamon. Add the cold, cubed butter and use a pastry cutter or your fingertips to work it in until the mixture resembles coarse crumbs.

4. Assemble and bake

Sprinkle the oat crumble topping evenly over the apples. Bake for 40–45 minutes, or until the topping is golden brown and the apples are bubbling and tender.

5. Cool and serve

Allow the crisp to cool slightly before serving. Enjoy warm on its own, or top with vanilla ice cream or a dollop of whipped cream for the ultimate treat.