Cheesy Pepperoni Pizza Tacos with Seasoned Beef and Melty Mozzarella

 

Cheesy Pepperoni Pizza Tacos with Seasoned Beef and Melty Mozzarella

Ingredients

Taco shells – 8 to 10 (hard or soft, your choice)

Ground beef or Italian sausage – 1 pound

Onion – 1 medium, finely chopped

Garlic – 2 cloves, minced

Pizza sauce or marinara – 1 cup

Italian seasoning – 1 teaspoon

Red pepper flakes – ½ teaspoon (optional)

Salt and freshly ground black pepper – to taste

Mozzarella cheese – 1 ½ cups, shredded

Mini pepperoni or chopped pepperoni – ½ cup

Parmesan cheese – ¼ cup, grated

Fresh basil or parsley – chopped, for garnish

Olive oil – for cooking

Instructions

1. Cook the filling

Heat a drizzle of olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3–4 minutes until softened. Add the ground beef (or sausage), breaking it apart with a spoon, and cook until browned and fully cooked. Stir in the garlic and cook for 30 seconds until fragrant.

2. Season and simmer

Drain any excess fat from the skillet. Stir in the pizza sauce, Italian seasoning, red pepper flakes (if using), and a pinch of salt and pepper. Reduce heat and let the mixture simmer for about 5 minutes so the flavors come together.

3. Assemble the tacos

Preheat the oven to 375°F (190°C). Arrange taco shells upright in a baking dish or on a foil-lined baking sheet. Spoon the meat mixture evenly into each shell. Top with mozzarella, pepperoni slices, and a sprinkle of Parmesan.

4. Bake until melty

Bake for 8–10 minutes, or until the cheese is melted, bubbly, and slightly golden.

5. Garnish and serve

Remove from the oven and finish with fresh basil or parsley. Serve warm with your favorite pizza toppings or dipping sauces like ranch or marinara.