Shrimp and Sausage Foil Packet Dinner

Looking for a quick, flavorful, and mess-free meal? Shrimp and Sausage Foil Packets are the perfect solution! Packed with juicy shrimp, smoky sausage, tender potatoes, and sweet corn, this easy-to-make dish is bursting with bold flavors.

With minimal prep and no cleanup required, it’s ideal for summer grilling, camping trips, or even a simple weeknight dinner.

Just toss the ingredients together, wrap them in foil, and let the grill do the work. A delicious and effortless meal in under 30 minutes!

Why You’ll Love This Recipe:

Easy to Make – Just toss everything in foil, grill, and enjoy—no complicated steps or special cooking skills required.

Minimal Cleanup – Since everything cooks inside the foil, there are no pots or pans to scrub afterward.

Packed with Flavor – The combination of smoky sausage, juicy shrimp, and seasoned veggies creates a delicious, well-balanced meal.

Customizable – Easily swap out ingredients to suit your taste—try chicken instead of shrimp, add bell peppers, or spice it up with Cajun seasoning.

Perfect for Grilling & Camping – Whether at home on the grill or over a campfire, these foil packets make for a stress-free outdoor meal.

Healthy & Satisfying – A great balance of protein, veggies, and healthy fats, keeping you full without feeling heavy.

Key Ingredients:

Shrimp – Juicy, tender, and packed with protein, shrimp adds a fresh seafood flavor that pairs perfectly with the smoky sausage.

Smoked Sausage – Brings a rich, smoky taste to the dish. You can use Andouille, kielbasa, or any smoked sausage for extra depth of flavor.

Corn on the Cob – Adds a natural sweetness and slight crunch, making it a perfect complement to the savory elements.

Potatoes – Hearty and filling, potatoes absorb the seasonings beautifully and add a comforting texture to each bite.

Garlic Powder & Smoked Paprika – These seasonings bring warmth, depth, and a hint of spice to enhance the dish’s overall flavor.

Olive Oil – Helps everything roast to perfection while keeping the ingredients moist and flavorful.

Shrimp and Sausage Foil Packets

Ingredients:

½ lb shrimp, peeled and deveined

6 oz smoked sausage, sliced

2 ears of corn, cut into small sections

½ lb potatoes, diced into small chunks

2 tablespoons olive oil

¼ teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper, to taste

Instructions:

Preheat the Grill:

Heat your grill to 400°F (200°C).

Prepare the Ingredients:

In a large bowl, toss the shrimp, sausage, corn, and potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper.

Mix well to evenly coat everything in the seasoning.

Assemble the Foil Packets:

Tear two large sheets of aluminum foil and evenly divide the seasoned mixture between them.

Fold the foil tightly around the ingredients, sealing the edges to prevent leaks.

If using thin foil, wrap each packet in an additional layer for added durability.

Grill the Packets:

Place the foil packets on the grill and cook for 18–20 minutes, flipping them halfway through.

Carefully Open and Serve:

Once done, remove the packets from the grill and let them rest for a minute.

Open cautiously to avoid the release of hot steam.

Serve warm and enjoy!

Notes:

Use Large Shrimp – Opt for jumbo or large shrimp to prevent overcooking, as they cook quickly compared to the other ingredients.

Cut Potatoes Small – Dice the potatoes into small chunks so they cook evenly and become tender in the same time as the shrimp and sausage.

Double Wrap if Needed – If using thin foil, wrap each packet with a second layer to prevent leaks and keep everything sealed in.

Customize the Seasoning – Try adding Old Bay, Cajun seasoning, or lemon pepper for a different flavor twist.

Bake Instead of Grill – No grill? No problem! Bake the foil packets in the oven at 400°F (200°C) for 20–25 minutes until everything is fully cooked.

Be Careful When Opening – Steam inside the packets is very hot—open slowly and away from your face to avoid burns.

Nutrition Information:

YIELDS: ~2 packets | SERVING SIZE: 1 packet

Calories: ~625 kcal | Protein: ~40g | Carbohydrates: ~42g | Fat: ~35g | Saturated Fat: ~14g | Cholesterol: ~80mg | Sodium: ~600mg | Fiber: ~4.2g | Sugar: ~2.1g

Frequently Asked Questions:

Can I bake these foil packets instead of grilling them?

Yes! If you don’t have a grill, you can bake them in the oven at 400°F (200°C) for 20–25 minutes until the potatoes are tender and the shrimp is fully cooked.

How do I prevent the shrimp from overcooking?

To avoid overcooking, use large or jumbo shrimp and make sure the potatoes are cut into small chunks so everything cooks evenly.

You can also add the shrimp halfway through cooking if you’re worried about it getting rubbery.

Can I make these ahead of time?

Yes! You can assemble the packets a few hours in advance and store them in the fridge until you’re ready to grill or bake them.

Just don’t let them sit for too long, as the shrimp may start to break down from the seasoning.

Can I customize the ingredients?

Absolutely! Swap shrimp for chicken, salmon, or even tofu, and add vegetables like bell peppers, zucchini, or asparagus for extra flavor and nutrients.

How do I know when the foil packets are done cooking?

The packets are ready when the potatoes are fork-tender and the shrimp is pink and opaque.

Be careful when opening the foil, as the steam inside will be very hot!

How do I keep the foil packets from leaking?

To prevent leaks, make sure to tightly seal the edges of the foil by folding them securely.

If using thin foil, double wrap the packets for extra durability.

Should I cook the potatoes first to make sure they soften?

If your potatoes are large, they might take longer to cook.

To ensure they are tender, cut them into small chunks or parboil them for 5 minutes before adding them to the foil packets.

Can I cook these foil packets on a stovetop?

Yes! You can cook them on a large skillet or griddle over medium-high heat for 15–20 minutes, flipping once halfway through.

Make sure the potatoes are fully cooked before serving.

How can I make the flavors stronger?

For extra bold flavor, marinate the shrimp and sausage in the seasoning for 15–30 minutes before cooking.

You can also add more seasonings like Cajun spice, Old Bay, or fresh herbs for a richer taste.

How do I make sure everything cooks evenly?

To ensure even cooking, cut all ingredients into similar-sized pieces and arrange the packets in a single layer on the grill or in the oven.

Avoid overcrowding the foil packets so the heat can circulate properly.