2 Ingredient Pizza Chips
Cheesy Pepperoni Chips are the perfect low-carb, high-protein snack for pizza lovers!
With just two simple ingredients, these crispy, cheesy bites come together in minutes, making them ideal for a quick appetizer, game-day treat, or a satisfying keto-friendly snack.
Enjoy all the flavors of pizza in a crunchy, bite-sized form!
Why You’ll Love This Recipe:
People will love this Cheesy Pepperoni Chips recipe because it’s quick, easy, and packed with flavor.
It delivers the delicious taste of pizza without the carbs, making it perfect for keto and low-carb diets.
The combination of crispy pepperoni and gooey mozzarella creates an irresistible texture, and with only two ingredients, it’s a hassle-free snack for any occasion!
Key Ingredients:
Pepperoni Slices – Serve as the crispy, flavorful base with a rich, savory taste.
Shredded Mozzarella Cheese – Melts beautifully over the pepperoni, adding a gooey, cheesy layer.
2 Ingredient Pizza Chips
Ingredients:
1 cup shredded mozzarella cheese
1 package (6 oz) pepperoni slices
Instructions:
Preheat the Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange the Pepperoni – Lay out the pepperoni slices on the baking sheet, keeping space between each one.
Add Cheese – Sprinkle shredded mozzarella over the pepperoni slices.
Bake – Place in the oven and bake for 8-10 minutes until the cheese is fully melted and the edges are crisp.
Cool & Serve – Let the chips cool for a few minutes to firm up before enjoying warm or at room temperature.
Notes:
Crispier Chips: For extra crispiness, bake the pepperoni for 2-3 minutes before adding the cheese.
Cheese Variations: Try mixing in Parmesan or cheddar for a different flavor.
Seasoning Boost: Add a sprinkle of Italian seasoning, garlic powder, or red pepper flakes for extra flavor.
Storage Tips: Store leftover chips in an airtight container at room temperature for up to a day or refrigerate for longer freshness.
Dipping Options: Serve with marinara sauce, ranch, or a spicy aioli for an extra tasty snack!
Nutrition Information:
YIELDS: 6 | SERVING SIZE: 1
Calories: ~150 | Protein: ~10g | Fat: ~13g | Saturated Fat: ~5g | Carbohydrates: ~1g | Sugar: 0g | Fiber: 0g | Sodium: ~400mg
Frequently Asked Questions:
Can I use a different type of cheese?
Yes! While mozzarella gives a classic pizza flavor, you can use cheddar, provolone, or Parmesan for a different taste and texture.
How do I make the chips crispier?
Bake them a little longer until the edges brown slightly, but be careful not to burn the cheese.
You can also let them cool completely on a wire rack to enhance crispiness.
Can I make these in an air fryer?
Yes! Cook at 375°F (190°C) for about 5-7 minutes, checking frequently to prevent burning.
How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
Reheat in an oven or air fryer to crisp them up again.
Can I add extra toppings?
Absolutely! Try sprinkling Italian seasoning, crushed red pepper, or garlic powder on top before baking for extra flavor.
How do I keep the cheese from spreading too much?
To prevent the cheese from spreading too far, use pre-shredded mozzarella, as it contains anti-caking agents that help maintain its shape.
You can also place the cheese directly on the pepperoni rather than around it.
Why are my pizza chips greasy?
Pepperoni naturally releases oil as it bakes.
To reduce greasiness, pat the pepperoni slices with a paper towel before adding the cheese and again after baking.
Can I use turkey pepperoni instead of regular pepperoni?
Yes! Turkey pepperoni has less fat and will result in a slightly less greasy but still crispy chip.
How do I prevent my chips from sticking to the baking sheet?
Use parchment paper or a silicone baking mat to prevent sticking.
Avoid using foil, as the melted cheese may stick to it.
How do I make a bigger batch at once?
Use multiple baking sheets and bake them in separate oven racks, rotating halfway through baking for even crisping.
Avoid overcrowding to ensure they cook properly.