Reece’s Pieces Chocolate Chip Cookie Bars

These Reece’s Pieces Chocolate Chip Cookie Bars are the perfect treat for any occasion! Combining the rich flavors of a classic chocolate chip cookie with the delightful crunch of Reece’s Pieces, these bars are easy to make and sure to impress.

With a soft, chewy texture and bursts of chocolatey goodness, they’re a hit with kids and adults alike. Whether you’re baking for a family gathering or simply craving something sweet, these cookie bars are a delicious choice!

Reece’s Pieces Chocolate Chip Cookie Bars

Ingredients:

1 box yellow cake mix

1 stick melted butter

1 Tsp vanilla

2 eggs

2 Cups chocolate chips

1 small box Reece’s Pieces

Instructions:

Combine Ingredients:

In a large bowl, stir together all ingredients except for the Reece’s Pieces until well blended.

Prepare the Baking Dish:

Grease a 9×13-inch baking pan.

Spread the Batter:

Evenly press the cookie dough mixture into the prepared pan.

Add Candy:

Scatter the Reece’s Pieces on top of the batter.

Bake:

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the edges are golden brown.

Cool and Serve:

Allow to cool before cutting into squares.

Enjoy!

Notes:

Storage: Keep the bars in an airtight container at room temperature for up to 5 days. They can also be refrigerated for longer freshness.

Customization: Feel free to mix in nuts or swap the chocolate chips for white chocolate or butterscotch chips for a different flavor.

Serving Size: You can cut the bars into smaller squares for bite-sized treats or larger pieces for a more indulgent dessert.

Baking Time: Ovens may vary, so keep an eye on the bars toward the end of the baking time. They’re done when the edges are golden and a toothpick comes out clean from the center.

Make-Ahead: The dough can be prepared in advance and refrigerated for a few hours before baking if you prefer fresh bars later.

Nutrition Information:

YIELDS: 16 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of cake mix?

Yes! You can substitute the yellow cake mix with chocolate, vanilla, or even a gluten-free cake mix for a different flavor or dietary preference.

What can I substitute for eggs?

If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg.

How do I know when the bars are done baking?

The bars are done when the edges are golden brown, and a toothpick inserted into the center comes out clean or with a few moist crumbs.

Can I freeze these cookie bars?

Absolutely! Once cooled, you can wrap the bars tightly in plastic wrap and place them in an airtight container or freezer bag.

They’ll keep in the freezer for up to 3 months. Thaw at room temperature before serving.

Can I add more candy to the recipe?

Yes! You can increase the amount of Reece’s Pieces or add other mix-ins like chopped nuts or additional chocolate chips to suit your taste.

Just be mindful of the overall volume to ensure the bars bake properly.

Do I need to sift the cake mix?

No, sifting is not necessary for this recipe.

Just stir the cake mix directly into the wet ingredients until well combined.

Can I use butter substitute instead of melted butter?

Yes! You can use margarine or a plant-based butter substitute if you prefer.

Just make sure it’s melted for the best texture.

What if I don’t have a 9×13 pan?

If you don’t have a 9×13-inch pan, you can use a slightly smaller pan, but adjust the baking time as the bars may need a bit longer to cook through.

Alternatively, you can use two 8×8-inch pans.

Is it okay to skip the Reece’s Pieces?

Absolutely! If you don’t have Reece’s Pieces or prefer not to use them, you can either omit them or replace them with your favorite candy, like M&M’s or chopped cookies.

How should I cut the bars for serving?

Once cooled, use a sharp knife to cut the bars into squares or rectangles.

For clean cuts, run the knife under hot water, dry it, and then slice.

This helps prevent sticking!